How to Cook Tasty Maple Cookie Ice-Cream (with coconut milk)

Maple Cookie Ice-Cream (with coconut milk). Combine the cream, milk, maple syrup, and salt in a quart-sized jar. Top with the lid and give it a good shake to combine the ingredients. Put in your ice cream maker and process according to the manufacturers directions. If you don't have an ice cream maker, but would like to make homemade ice cream, consider getting one! Great recipe for Maple Cookie Ice-Cream (with coconut milk).

This ice cream uses maple syrup instead of sugar and a rich coconut milk for its base. Crumbled maple-cream cookies make the perfect finishing touch. I was digging my refrigerator to find if I can make something quick, I had a pack of coconut cream which I used to whip up this ice cream. You can have Maple Cookie Ice-Cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Maple Cookie Ice-Cream (with coconut milk)

1. You need 2 cans of coconut milk.
2. You need 1/2 cup of maple syrup.
3. You need 1 teaspoon of vanilla.
4. It's 6 of maple-cream cookies, crushed with rolling pin.

She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. This dairy-free coconut milk ice cream is made with full-fat coconut milk, raw honey (pure maple syrup or … Instructions Place coconut milk, maple sugar, vanilla extract and vanilla bean paste in a saucepan over medium heat. Place the culinary coconut milk, maple syrup, vanilla extract, and salt in your ice cream maker. Process according to the manufacturer's instructions.

Maple Cookie Ice-Cream (with coconut milk) instructions

1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
3. In last two minutes of churning, pour in the cookies..
4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.

Enjoy immediately, or store in the freezer. Blend or mix coconut cream, vanilla, sweetener, salt and egg yolks/vodka (if using) together until combined. Pour into ice cream maker and freeze according to ice cream maker's manufacturer's instructions.*** The cookie was a wonderful complement to the rich ice cream made with creamy coconut milk and sweetened with dates, honey and maple syrup. They are paleo, gluten-free, dairy-free and soy-free; without chemicals or food coloring. This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts!