Oreo Cheese cake Ice cream. How to store Ice Cream Cake. But trust me, you won't let it stay so long, it will disappear in no time. Creamy dreamy homemade OREO cheesecake ice cream that takes just a few minutes to prepare and uses only FOUR ingredients! This recipe doesn't even use a machine, so any home cook can make homemade ice cream! Oreo Cheesecake Ice Cream This image courtesy of the-girl-who-ate-everything.com.
Sometimes you are just unsure of what you want for dessert.
A part of you wants a cookie, another part of you wants a cold bowl of ice cream, and another part of you wants a creamy cheesecake.
Now you do not have to choose between the different desserts, because.
You can cook Oreo Cheese cake Ice cream using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oreo Cheese cake Ice cream
- It's 200 ml of coconut milk.
- It's 375 g of cheese cream.
- Prepare 3 tbs of condensed vanilla milk.
- You need 1 pack of oreo (10 cookies) crushed.
We like a lot of Oreos in ours. Allow the machine to mix in the cookies. When finished the ice cream will be soft but ready to eat. Variations on this Oreo Ice Cream Cake: No Oreo ice cream?
Oreo Cheese cake Ice cream instructions
- Make sure the cream cheese at room temperature before start.
- Get high speed blender or hand mixer/stand mixer. I use blender coz its easier.
- Add cheese cream, coconut milk, and condensed milk (or honey/maple syrup/any sweetener) and blend well until start to foam.
- Put the blend liquid to container and add crushed oreo and stir well (add shredded cheese to add more texture).
- Put in the frezzer at least 6 or 8 hours to firm up.
- After 6 hour ready to serve. 2 scoop ice cream add fruits and another crush oreo then its ready (that my prefference btw..lol) enjoooy.
This cake is just as delicious when made with plain vanilla or chocolate ice cream. Take advantage of Oreo specialty flavors! Keep your eye out for mint, double-stuffed, birthday cake, and cinnamon bun-flavored Oreos (among others!) — and feel free to mix up the ice. In a large mixing bowl, and using an electric mixer set at medium-high speed, beat the cream cheese until smooth. Add vanilla pudding and milk to bowl.