Ice Cream Stuffed Cookie Cups. Ice Cream Stuffed Cookie Cups guidelines. Add yogurt bit by bit if the mixture is not crumbly. Grease the muffin tray and then mould the dough into the cups.. Spray a muffin tin with cooking spray. Making Easy Reese's Stuffed Brookie Cups.
Press the cookie dough down to flatten. Cookie Cups for Ice Cream. are also an option if the cookie is pressed into the sides of a muffin pan and baked. The first way was to stuffed the cookies with vanilla ice cream. You can have Ice Cream Stuffed Cookie Cups using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ice Cream Stuffed Cookie Cups
- It's 1 of eggs.
- It's 1/2 stick of unsalted butter.
- Prepare 1/4 tbsp of salt.
- Prepare 1 cup of brown sugar.
- You need 1 1/8 cup of whole wheat flour.
- You need 1/8 cup of yogurt.
- Prepare 1 packages of ice cream.
- You need of dark chocolate sprinkles.
The second way was to hand mix vanilla ice cream with nuts, and caramel for the ice cream stuffing. Below you can see how to bake, and make this yummy, gooey, treat. Leave a cup between the ones you're using so there's room for rising dough! Chocolate, banana, fruit filled, cheesecake, snickerdoodle, the possibilities are endless.
Ice Cream Stuffed Cookie Cups instructions
- Put all the ingredients in a bowl and whisk and 3/4 of the chocolate sprinkles.
- Add yogurt bit by bit if the mixture is not crumbly.
- Preheat the oven at 180℃ for 10 mins.
- Grease the muffin tray and then mould the dough into the cups.
- Bake for 20 minutes till they harden.
- Let them cool and then scoop ice cream on and sprinkle the remaining chocolate and enjoy!!.
My first obsession started with cream pie cookie cups which had a cookie crust (similar to a pie), then a cookie cup, a mousse filling and then some sort of topping like whipped cream. We've taken your favorite peanut butter and chocolate candy and stuffed a cookie in it! Check out this new flavor combination.. It's got cookies, ice cream, and most deliciously, melted REESE'S. These truffle-stuffed cookie cups are bursting with hazelnut flavor because the nuts are not only in the truffles themselves, but also in the dough.