Peanut butter chocolate button cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed. Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Drop by rounded teaspoons onto an ungreased cookie sheet.
Combine the flour, baking soda, and salt; stir into the peanut butter mixture.
The second batch I used the same amount of dough but flattened them slightly (as I always do and should have stuck with here too!) - a little chewier, not quite as thick, and much better, at least for my tastes.
Peanut butter and chocolate fans who love soft cookies will love this one.
You can cook Peanut butter chocolate button cookies using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Peanut butter chocolate button cookies
- Prepare 65 grams of unsalted butter.
- You need 65 grams of creamy spreadable peanut butter.
- Prepare 100 grams of white granulated sugar.
- It's 2 teaspoons of pure vanilla extract.
- It's 1 of large egg.
- Prepare 190 grams of plain flour.
- It's 1/2 teaspoon of baking powder.
- Prepare Pinch of salt.
- You need 20-30 of chocolate buttons.
Peanut butter-I used creamy peanut butter, but if you would like to use crunchy peanut butter, feel free to do so. Egg - Use a room temperature egg, it will bind better and result in better texture. Vanilla extract - always use real vanilla extract if you can. Alternatively you could use Vanilla Bean paste which adds amazing flavor to cookies.
Peanut butter chocolate button cookies step by step
- Preheat oven to 175C. Line a large baking tray with baking paper.
- Mix butter and peanut butter together using a mixer in a large bowl. Then add in sugar and vanilla extract and mix again. Lastly, crack the egg open and mix..
- Add in flour slowly while mixing. You may want to use your hands to mix as this helps with the dough to form..
- Add baking powder and salt before one final mix.
- Add in half of the chocolate buttons into the dough mix. You can chop them smaller if you wish before adding or use chocolate chips instead.
- Divide the dough into 15 balls of cookies and place them on the baking paper. Flatten them with your hand and add a chocolate button on top of each cookie.
- Bake for about 12 minutes until tops of the cookies are golden. You may want to turn the tray around halfway if your oven doesn’t always cook evenly and tends to cook more in the back. Allow it to cool for about 10 minutes before serving!.
These chocolate peanut butter cookies have the chewy texture of the best chocolate chip cookies, and are a loaded with peanut butter chips. The intense chocolate flavor comes from the cocoa powder, which is intensified by the espresso powder. You don't actually taste any coffee in the baked cookie. These tasty Chunky Chocolate Chip Peanut Butter Cookies are easy to make and easily will delight your friends and family. Peanut Butter Chocolate Chunk Cookies use chocolate chunks rather than smaller morsels in this delicious cookie.