Brownie Cookie Ice Cream Sandwiches. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. I find any longer over-cooks the brownies, making the ice cream sandwiches difficult to cut and eat. Carefully, using the overhanging parchment paper on the sides, lift the warm and soft square sheet of brownies out of the pan as a whole. Lightly coat the foil with cooking spray.
These brownie cookie ice cream sandwiches are the perfect way to enjoy all of your favorite desserts at the same time, without adding too much extra prep work.
That's a win-win in my book!
Ingredients for Brownie Cookie Ice Cream Sandwiches.
You can cook Brownie Cookie Ice Cream Sandwiches using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Brownie Cookie Ice Cream Sandwiches
- Prepare 16 oz of semi sweet chocolate, chopped.
- Prepare 4 tbsp of unsalted butter.
- You need 4 of large eggs.
- It's 1 1/2 cup of granulated sugar.
- It's 1 tsp of vanilla extact.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need 1/2 cup of all-purpose flour.
- It's 6 oz of semi sweet chocolate chips.
- Prepare 1 tsp of vanilla extract.
- You need 2 quart of vanilla ice cream.
- Prepare 2 cup of toasted coconut, recipe below.
- You need 1 1/2 cup of sprinkles.
Let's go over the ingredients you will need for this brownie cookie ice cream sandwiches recipe. In a large bowl, whisk together the condensed milk, heavy cream, and vanilla using an electric hand-held whisk until the mixture. Once soft, spread the ice cream over the top of the brownie in the baking tray. Take the first brownie layer from the cooling rack and placing it on top.
Brownie Cookie Ice Cream Sandwiches step by step
- In a double boiler or a heat proof bowl set over a saucepan of simmering water, stirring a few times, melt the chocolate and butter just until smooth., remove from heat, set aside..
- In a large bowl beat eggs, salt and sugar until thick and pale, about 3 to 5 minutes.Beat in vanilla extract and salt. Fold in melted chocolate/butter mixture.. Fold in flour and baking powder, then the chocolate chips..
- Cover dough and refrigerate until cold, about 2 hours..
- Preheat oven to 350. Line baking sheets with parchment paper..
- Working in batches, scoop 2 tablespoon mounds of dough and place two inches apart on baking sheet, bake about 10 minutes until cookies are dry around edges and cracked on top. Cool on cookie sheet 10 minutes before moving to a baking rack to cool completely before making ice cream sandwiches..
- To make ice cream sandwiches, put some vanilla ice cream on bottom of one cookie, top with another cookie and press lightly to make a sandwich. Roll edges in toasted coconut for half of sandwiches and sprinkles for the other half. https://cookpad.com/us/recipes/358497-toasted-coconut.
- Other options for rolling edges are chopped nuts, mini m&m's, or mini chocolate chips. They can be left plain as well!.
- Wrap each finished ice cream in plastic wrap, keep frozen..
The ice cream is a cinch to make and contains little more than whipped cream, chocolate sandwich cookies, and sweetened condensed milk. We whip it all together until it becomes thick and cloud-like and then spread it in on top of half of the brownies. I use store bought ice cream (Tillamook and Haagen-Dazs are my favorites), but you can use any flavor or brand of ice cream or frozen yogurt that you like. Use the back of a spoon to carefully spread the ice cream, then top with another cookie. This brownie recipe from Lucie Fitzgerald of Spring Hill, Florida is perfect for creating ice cream sandwiches.