Recipe: Tasty Mrs. Claus’ Donut Sugar Cookies

Mrs. Claus’ Donut Sugar Cookies.

You can have Mrs. Claus’ Donut Sugar Cookies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mrs. Claus’ Donut Sugar Cookies

1. You need 2 cups of All purpose flour.
2. It's 2 of Eggs.
3. It's 2 tbsp of Milk.
4. It's 1 tsp of Baking powder.
5. It's 2 tsp of Vanilla extract.
6. It's 1 tsp of Light corn syrup (optional).
7. It's 1 cup of Unsalted butter.
8. Prepare 1-1/2 cups of Powdered sugar.
9. Prepare As needed of Food colour.
10. Prepare 1 pinch of Salt.

Mrs. Claus’ Donut Sugar Cookies instructions

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Keep it aside. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, mix together the sugar, egg, milk, and and vanilla extract until completely combined..
2. Gradually add the dry mixture into the wet mixture and mix until a smooth dough is formed. Divide the dough in two. Start with the first dough piece, roll out about 1/4 inch thickness, and using a cookie cutter, cut the donut shapes..
3. You will need one large circle cookie cutter and a small for the center. Place on prepared cookie sheet 2 inches apart. Bake cookies for 10-12 minutes or until edges begin to brown very slightly. Remove from the oven and allow it to cool for 5 minutes on pan..
4. To prepare royal icing, whisk the egg white until soft peaks form. Add the powdered sugar and whisk until smooth. Add in water, corn syrup, food colour, and vanilla extract. Add water as needed making sure the consistency is thicker rather than runny..
5. Once the sugar cookies are completely cooled, dip each one into the prepared icing. Allow the excess icing to drip off. Place the cookie with the icing side up on a cooling rack. Decorate with sprinkles..