Recipe: Perfect SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾

SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾. Nutrient-Dense, Whole Food Ingredients In Every Product. Peanut Butter Chocolate Chip Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang. Bursts of sweet chocolate in these flavorful peanut butter cookies make a good cookie great. Instructions: Mix sourdough starter, peanut butter, butter, sugar, eggs, and vanilla extract.; In a separate bowl, mix flour, baking powder, baking soda, and salt.

Sourdough peanut butter oatmeal cookies are sprinkled with chocolate chips. These soft, chewy cookies are packed with rich peanut butter and oatmeal. This recipe is easy to follow and quick to make. You can cook SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾

1. Prepare of Wet ingredients•.
2. It's 1 cup of sourdough starter.
3. You need 2 cups of peanut butter.
4. Prepare 1 cup of soft butter.
5. You need 1 cup of brown sugar.
6. It's 1 tsp. of vanilla extract.
7. It's 2 of eggs.
8. Prepare of Dry ingredients•.
9. Prepare 1 tsp. of baking powder.
10. You need 1 tsp. of baking soda.
11. It's 2 cups of plain flour, plus a bit more when form the cookies.
12. Prepare of Some seasalt flakes (I use Maldon seasalt).
13. Prepare 1-2 cups of chocolate chips (optional).

In a large bowl, or the bowl of a mixer fitted with the paddle attachment, combine the peanut butter, brown sugar, coconut oil, and vanilla. Add in the sourdough starter and eggs, and combine again. These Sourdough Peanut Butter cookies are great! They are so soft and tender with a perfect crumb.

SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 step by step

1. Mix dry ingredients together.
2. Mix wet ingredients together. Pour in dry ingredients into wet ingredients.
3. Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape..
4. Form into about golf ball size shape and put some chocchips on top to decorate..
5. Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar..
6. .

You can't really taste the sourdough tang, but you can tell there is a greater depth of flavor in the cookie. Mix sourdough starter, peanut butter, butter, brown sugar, eggs and vanilla extract. Mix flour, baking powder, baking soda and salt together. Add to sourdough mixture, adding a little more flour if needed to form balls. Form into small balls, place on ungreased cookie sheet and press down with fork.