Mini cookie sundae cups. The cookie cups themselves are a basic cookie recipe with. Make the best Cookie Sundae Cups with this easy recipe. Spray a muffin pan with cooking spray. Spray a muffin pan with cooking spray. These ice cream sunday cookie cups are mini muffin size.
The cookie cups are really good.
They are dense and have a little crunch on the outside but are perfectly chewy inside.
They store well and you can even freeze them like you'd freeze cookies.
You can cook Mini cookie sundae cups using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mini cookie sundae cups
- You need 1 package of refrigerated break apart sugar cookies.
- You need As needed of Cooking spray.
- Prepare To taste of Ice cream of your choice.
- You need To taste of Toppings of your choice: sprinkles, nuts, chocolate, caramel, cherries, marshmallows, whipped cream.
You can fill the cookie cups with your favorite ice cream. The cookie cups are amazing with vanilla ice cream. Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups. The kids love to create fun ice cream sundaes with lots of different Hershey's Syrup, sprinkles, whipped cream and toppings, changing up the flavors every Sunday.
Mini cookie sundae cups instructions
- Preheat oven to 350. Spray a muffin pan with cooking spray..
- Press 1-2 squares of cookie dough in each cup in the muffin pan and bake 8-10 minutes until edges are golden brown..
- Cool 30 minutes then remove using a butter knife to go around the edges and pry them out..
- Put as many scoops of ice cream in them as you want and add on the toppings!.
But this week, we were especially creative and added mini cookie cups to our sundaes. This creates a rich toffee, caramel flavor in the cookie dough. Hershey's® Ice Cream dessert cups are a favorite everywhere they are sold. Let us help you bake up something special with our No-Bake Mini "Sundae" Sweets. The cookie cups themselves are a basic cookie recipe with the addition of graham cracker crumbs.