Recipe: Delicious SaSalted Caramel Cookie Sundae

SaSalted Caramel Cookie Sundae. Pour into a medium bowl, add the popcorn, and set aside. These cookies are made in advance, can even be frozen. When ready to serve just heat in the microwave until hot and melty. Salted caramel: luscious sweet deliciousness based on my paleo & vegan caramel sauce. Choc chip cookie dough: there are no words Ice cream: that cool creamy thing we all love, in a healthy (!!!) form.

Sundae: because the only thing better than ice cream is a lot. These waffle sundaes are the perfect dessert! They aren't too tricky to make and are such a fun. You can have SaSalted Caramel Cookie Sundae using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of SaSalted Caramel Cookie Sundae

1. You need 1 cup of salted butter, at room temperature.
2. You need 2 of large eggs.
3. You need 3/4 cup of granulated sugar.
4. You need 1 cup of packed brown sugar'.
5. You need 1 1/2 teaspoons of vanilla extract.
6. Prepare 3 3/4 cups of all purpose flour.
7. Prepare 1 teaspoon of baking powder.
8. It's 1/3 cup of salted caramel sauce. I used mine which is in my profile.
9. It's 1 (1 1/2 cups) of toffee almond bits.
10. It's 8 ounces of Lindor Excellence Extra Creamy Milk Chocolate. Cut.
11. Prepare of Into chunks.
12. Prepare 1/4 teaspoon of salt.
13. Prepare of For Serving.
14. It's as needed of Vanilla ice cream,.
15. You need as needed of Additional salted caramel sauce,.
16. It's as needed of Grains of course sea salt,.

This stunning salted caramel ice cream sundae recipe makes an indulgent treat, with a homemade salted caramel sauce drizzled lovingly over mounds of vanilla and salted caramel ice cream. Serve in decorative, sharing-sized sundae glasses. Pour onto a Silicone mat-lined cookie sheet, spread out with a spatula, and let set. To make the popcorn, mix the sugar and corn syrup with a few tablespoons of water in a medium sauce pot.

SaSalted Caramel Cookie Sundae instructions

1. Preheatvthevoven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, baking powder and salt.
3. In another bowl beat butter and sugars with vanilla until light and fluffy.
4. Add the eggs one at a time and beat in, add caramel and stir in.
5. Add flour mixture and incorporate.
6. Add toffee, and chocolate chunks, stir to combine.
7. .
8. .
9. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly.
10. To Asseble.
11. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin.
12. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt.
13. Drizzle with warm caramel sauce and sprinkle with sea sa;t.

Bring to a boil over low heat, then add the butter. This healthy cookie dough ice cream sundae is everything you'd want a sundae to be, plus more. There's the amazing vegan refined sugar free salted caramel sauce, the gluten free cookie dough, and the dairy free ice cream - which are all individually amazing, but together… they will blow your mind. Drizzle cooled cookies with melted caramel; drizzle with melted chocolate. Place sugar in a heavy-bottomed saucepan set over medium-high heat.