Easiest Way to Make Yummy Checkerboard Cookies

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Checkerboard Cookies. Checkerboard Cookies are buttery, whimsical butter cookies that are perfect for when you can't decide if you want a chocolate or vanilla cookie! This is an easy cookie recipe that looks impressive. These fun checkerboard cookies are easier to make than they look! Vanilla and chocolate sable doughs are combined for this holiday cookie. Try these beautiful Checkerboard Cookies that give you a chocolate and vanilla cookie in one.

Checkerboard Cookies How to make perfectly neat checkerboard pattern cookies with step by step photos. Checkerboard Cookies. this link is to an external site that may or may not meet accessibility guidelines. Eggless Checkerboard Cookies with goodness of vanilla and chocolate. You can cook Checkerboard Cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Checkerboard Cookies

  1. You need of ●For Vanilla dough :.
  2. Prepare 1 1/4 cup of all purpose flour.
  3. It's 1/3 cup of sugar.
  4. Prepare 1/2 cup of butter (113g).
  5. You need 1 tsp of vanilla extract.
  6. You need of ●For Chocolate dough:.
  7. Prepare 1 1/4 cup of flour.
  8. It's 1/3 cup of sugar.
  9. Prepare 1/2 cup of butter (113g).
  10. Prepare 2 tbls of cocoa powder.

Checkerboard cookies have alternate strips of vanilla and chocolate dough, hence giving the appearance of a checkerboard. These egg free vanilla and chocolate flavored Checkerboard Cookies are light and buttery. They are perfect for tea time or special occasions. Checkerboard Cookies II - red and green Christmas checkerboard cookies.

Checkerboard Cookies instructions

  1. For vanilla dough, Beat butter and sugar with vanilla extract till creamy. Add flour gradually mix and make a dough. Wrap in plastic wrap and store in fridge for 30 min..
  2. For chocolate dough, beat butter and sugar till creamy add flour and cocoa powder and mix together makes a dough. Wrap in plastic wrap and store in fridge for 30 min..
  3. When the doughs became chilled. Roll and make three equal size layers on butter paper. Do again this with chocolate dough..
  4. Place three slabs of dough alternating vanilla and chocolate dough, one on top of the other. Gently press the slabs together..
  5. Rearrange the slabs of dough to create two slambs forming 9 small rectangles cross-wise..
  6. Wrap each slab with plastic wrap and place in fridge for another 30 min. Preheat oven at 180° C..
  7. Unwrap the dough and slice it ¼ iches thick slice in cross wise. Bake it in preheated oven fo 12 to 15 min per batch..
  8. Dont touch after baking at that time, cool it completely and then shift to wrire wrack. Serve it when it's completely cool snd crisp. Enjoy with tea or coffee..

I make these only once a year for Christmas. Checkerboard cookies are delicious buttery sugar cookies shaped in a checkerboard pattern. The cookies are made by alternating two color pieces of dough, shaped into a rectangular block. Everybody loves these chocolate and butter cookies. CheckerBoard Cookies II. this link is to an external site that may or may not meet accessibility guidelines.