Recipe: Tasty Fried Oreo Ice-cream with hot chocolate sauce

Fried Oreo Ice-cream with hot chocolate sauce. Great recipe for Fried Oreo Ice-cream with hot chocolate sauce. Epic combination of hot and cold. When you bite hot and crunchy outer layer, you will feel melting cold cream with bits of oreo, carrying you to the ocean of yumminess. Takes lot of time in prep,. Stir in the pancake mix until no dry lumps remain.

Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Again the staff was great we had a really cool waiter that had a great personality. Learn how to make deep fried Oreos. You can cook Fried Oreo Ice-cream with hot chocolate sauce using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Fried Oreo Ice-cream with hot chocolate sauce

1. It's of For ice cream:.
2. It's 1 1/2 cup of heavy cream.
3. It's 100 gms of condensed milk.
4. It's 6-7 of oreo biscuits.
5. You need 2-3 drops of Vanilla essence.
6. It's of For covering:.
7. You need 1 cup of bread crumbs.
8. Prepare 1 cup of corn flour.
9. It's 2 of eggs.
10. It's 2 tbsp of milk.
11. Prepare of For hot chocolate sauce:.
12. You need 1 cup of milk.
13. Prepare 100 gms of cooking chocolate.
14. Prepare 1 tsp of corn flour.
15. You need of Others:.
16. It's As required of Oil for frying.
17. It's As required of Cherries soaked in sugar syrup.
18. It's 1/2 tsp of Edible Golden sugar balls.

If you are not familiar with fried Oreos, it is basically Oreo cookies dipped in pancakes batter and deep fried in hot oil. Sounds simple, but the taste is amazing! Soft and airy on the outside and crunchy cookie from the inside. Perfect treat for birthdays, parties or any other occasion.

Fried Oreo Ice-cream with hot chocolate sauce instructions

1. Take heavy cream in a bowl and beat it well till quantity doubles..
2. Keep it in a deep freezer for 30 minutes.. take it out and beat well again..
3. Add condensed milk and beat well till it mix with cream completely..
4. Break oreos into small pieces and add into the cream and mix well with spatula..
5. Put the mixture in a square or rectangular container and deep freeze it upto 7 hours or over night..
6. After freezing, take it out and cut it into squares of not bigger than 2 inches. Keep it again in a freezer for 3 hours..
7. Take egg and milk in a bowl and beat it well it's light..
8. Take bread crumbs and corn flour in separate plates.
9. Then take those ice cream cube out of freezer, dust it with corn flour, dip it into a egg mixture and then cover it with bread crumbs on all sides properly. Keep it again in a deep freezer for 1 hour. Repeat the process for at least three times..
10. Take one by one cubes out of freezer. Deep fry it in a hot oil on a high flame it golden brown..
11. To make chocolate sauce, take milk and chocolate in a pan and bring it to boil till chocolate melts completely..
12. In a remaining milk, dissolve corn flour and mix it into chocolate milk mixture. Stir continuously so that so lumps should form. Bring it to boil and take it out of stove.. serve hot..
13. Ready to serve.. serve with hot chocolate sauce, cherries and golden balls...
14. Note: 1. Freeze it only in deep freezer.. may not work well in normal freezer. 2. Coat the ice-cream cubes properly.. uneven coating causes disaster...

This version uses honey instead of corn syrup, and also some Hershey's Special Dark cocoa powder. This is a thoroughly Dutched cocoa powder, which means that it is darker in color but lighter in taste, without the more tangy, acidic quality of regular cocoa powder. When you bite hot and crunchy outer layer, you will feel melting cold cream with bits of oreo, carrying you to the ocean of yumminess. Takes lot of time in prep, before being on plate. An ice cream pie with an Oreo cookie crust and homemade fudge sauce.