Cookies and Ice Cream Cake. Come See our Unique Cake Gifts! Arrange reserved cookies around the edge of pan. May be frozen for up to. A few Cookies and Cream Ice Cream Cake notes: - I used my favorite chocolate pound cake recipe. The same recipe I used in the Chocolate Muffins with Pumpkin Cream Cheese Frosting.
I served it with vanilla ice cream and then wished I had bought the cookies and cream ice cream.
The cake did not last as every one said it was great.
This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers.
You can cook Cookies and Ice Cream Cake using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cookies and Ice Cream Cake
- Prepare 18 of oreo cookies.
- You need 2 tablespoon of butter.
- You need 250 ml of heavy cream.
- You need 1/2 cup of condensed milk.
- It's 1/2 tsp of vanilla extract.
Growing up, ice cream cakes from Baskin-Robbins were all the rage. (We didn't have any Dairy Queen or Carvel locations in our area, so Baskin-Robbins dominated the market.) How long can you keep an ice cream cake in the freezer? If your cake does not contain cream cheese, whipped cream, eggs or butter cream then it can last for up to two months. When storing wrap in plastic wrap and store in an airtight container. I used Oreo cookies (my son's favorite) instead of chocolate chip, and I used cookies-n-cream ice cream for the bottom layer, and Häagen-Dazs vanilla for the little scoops on the top!
Cookies and Ice Cream Cake instructions
- First, take 12 Oreo cookies and remove all cream from the cookies and keep aside. Place all these cookies in a zip-lock polybag and crush all these cookies with the help of a rolling pin..
- Cookies should be in small chunks but not fine crumbs. Put this mixture in a bowl and add 2 tablespoon butter and mix it well..
- Place a butter paper in a cake pan and pour this mixture into the pan.Press this mixture into the pan to form a crust..
- In another mixing bowl add cream and beat the cream with an electric beater until cream becomes light or fluffy. Now add condensed milk, vanilla extract, and cream of cookies and mix well..
- Crush remaining 6 cooking and add in the cream mixer. and mix it well. Pour this cream mixture on cookies crust..
- Refrigerate this mixture for 8 hours. Cut into pieces and serve. Our Cookies and ice cream cake our ready to serve..
I re-froze the cake after each layer, and softened the ice cream for the scoops. A decadent layered 'cake' made with ice cream and cookies is a great way to celebrate. This M&M Cookie Ice Cream Cake would be great for movie night or even a birthday party. And it is super-duper easy to make. Just layer the M&M'S® Brand Ice Cream Cookie Sandwiches and vanilla ice cream (or chocolate).