Chocolate Rolls With Cookie And Cream Ice Cream. Meanwhile, in another bowl, whisk together sweetened condensed milk, vanilla and cocoa until combined and smooth. For frosting, in a large bowl, combine confectioners' sugar and cocoa; beat in the milk, butter and vanilla until smooth. Carefully roll cake back up (without the towel) and transfer onto plate or serving tray. To serve, garnish the top of the cake with powdered sugar and line the sides with remaining whole Oreo cookies. While ice cream is churning, crush cookies into crumbs.
You can do this in a food processor (don't process for too long!) or use a rolling pin.
When ice cream is finished churning, mix in cookies and freeze until solid.
If you make a lot of ice cream, we recommend purchasing a freezer-safe ice cream tub.
You can cook Chocolate Rolls With Cookie And Cream Ice Cream using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Rolls With Cookie And Cream Ice Cream
- It's As needed of Samasosa Pati.
- You need as needed of chocolate.
- Prepare As needed of Oreo Biscuits, Milano Cookies.
- Prepare 1/2 tsp of coco powder.
- Prepare 1/2 cup of Fresh Cream, Milkmaid.
For chocolate lovers, this ice cream is a dream come true. The chocolate in the Oreos and the ice cream combine to form a rich, delicous treat. The ice cream tasted FANTASTIC and I would recommend it to anyone in a warm place. This ice cream is a perfect after-school snack on a hot day.
Chocolate Rolls With Cookie And Cream Ice Cream instructions
- Take samosa patti & any chocolate of your choice. Cut the chocolate according to the patti size..
- Keep the piece of chocolate in the patti & roll it. Seal the edges with maida paste..
- Keep in freezer for half an hour..
- Fry these patti on medium heat & serve with ice-cream..
- Cookie And Cream Ice-cream Take 1/2 tin milkmade. 2 cups cream 20 oreo biscuits 4 milano cookies 1 tbsp cocoa powder (not sweet) 1 tbsp vanilla essence.
- Scrape the cream from oreo biscuits & keep aside. Coarsely grind the biscuits(16) & cookies..
- Mix cream & milkmaid (u can use a blender) & cream we scrapped from the biscuits. Add all the rest ingredients & mix well. Freeze it for 4 hours. Remove it churn till it gets soft. Remaining 4 biscuits roughly chop & sprinkle half & mix half with the mixture. Freeze overnite or atleast 6 hours.
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Yay!! n a large saucepan, stir together the cream, half-and-half, sugar and salt. Place a fine mesh sieve over the top of both bowls. In a saucepan, combine remaining cream, milk, sugar, and salt. Freeze in an ice cream maker according to the manufacturer's directions. Stir the cookie chunks into the soft ice cream, and serve immediately.