Unfried S'mores Ice Cream Treats. This recipe for S'mores Ice Cream is completely gluten-free, dairy-free, and refined sugar-free and tastes exactly like s' mores in the form of ice cream! It is a nice treat to enjoy these last few weeks of summer or during the fall and winter months when you're craving a taste of summer. Transfer to large bowl of electric mixer and beat until smooth. There may not be s'mores in the title, but this recipe is s'mores to the core. Layers of coffee ice cream and chocolate fudge nestled in a graham cracker crust get topped with gooey marshmallow cream and itty bitty marshmallows.
Then the whole thing gets lightly toasted and you get a huge round of applause.
This S'mores Ice Cream Sandwich Recipe is the perfect SUPER EASY Summer Recipe.
Beat the heat with ice cream, chocolate frosting, and marshmallow fluff all frozen between two graham crackers.
You can have Unfried S'mores Ice Cream Treats using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Unfried S'mores Ice Cream Treats
- Prepare 1 of Ice cream of choice I used French vanilla.
- It's 1 of Salted pretzels.
- It's 1 small of ice cream scooper.
- It's of Garnish.
- Prepare 1 of Hersheys chocolate syrup.
Kids go crazy for this fun and simple Ice Cream Sandwiches hack. Nothing beats an ice cold s'more on a hot Summer day! Once ice cream is almost ready, add crumbled graham crackers and chocolate pieces. Tear apart marshmallows and add pieces to ice cream as well.
Unfried S'mores Ice Cream Treats step by step
- Start by scooping out some ice cream into a large bowl. How much is optional for how man people. Now chop up your s'mores cookies into any size you like, I chopped and pounded them a little, now add to your ice cream combine well and set into freezer for 10 minutes..
- Start by finely crushing up your pretzels, I use a ziplock and the bottom of a glass to finely crush, set into a bowl and set aside. Now line a baking sheet or you can use a plate depending on how many you make, with wax paper or parchment paper if you have. Now scoop out the ice cream with your scooper gently but quickly make the balls in your hands and coat into the pretzels add to baking sheet or plate and continue till desired amount. Once your completed gently place some plastic wrap on top and place back to freezer for at least 30 minutes..
- Now you can take them out and garnish as you like, I played 3 per person and added some Hershey syrup for additional dipping and color to the plate. Enjoy!.
Continue making ice cream until it has completely made. Serve immediately for softserve ice cream or place in an airtight container and place in freezer for a few hours or overnight for a firmer ice cream. Fried Ice Cream, a dessert made from a breaded scoop of ice cream that is typically quickly deep-fried, creating a crispy shell around a cold scoop of ice cream. This lighter version isn't fried, but oh-my-word, I can't tell you how good this is! This un-fried Mexican "Fried" Ice Cream tastes just as good as the fried stuff, without the extra calories!