Swirly Flat Cookies.
You can have Swirly Flat Cookies using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Swirly Flat Cookies
- It's of Cookie Dough:.
- You need 100 grams of Cake flour.
- It's 20 grams of Sugar.
- It's 20 grams of Vegetable oil.
- You need 30 ml of Milk.
- Prepare of Additions:.
- You need 1 of Granulated sugar.
- Prepare 1 of Cinnamon.
Swirly Flat Cookies step by step
- Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk..
- Add the flour and roughly combine with a rubber spatula..
- Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Don't worry if it seems too powdery.).
- Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.).
- If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes..
- Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.).
- Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one..
- Bake for 10 minutes in a 160℃ oven and they're done! (I use a gas oven.).
- You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar..