Recipe: Yummy Rum Raisin Ice Cream Cookie Sandwiches

Rum Raisin Ice Cream Cookie Sandwiches. Great recipe for Rum Raisin Ice Cream Cookie Sandwiches. I wanted to make an easy, light snack with ingredients I had in the house. I sandwiched cookies with strained yogurt and dried fruit soaked in rum that I had on hand, and put them in the freezer. The only hint I have is not to put in too. Anyhow, then you take those homemade iced oatmeal raisin cookies and sandwich two together with some rum raisin ice cream.

It's just store-bought ice cream because I've already devoted time and energy into making homemade cookies, and making homemade ice cream as well isn't always possible, especially when you're in the mood for a sweet. Top with a second cookie, bottom side down, pressing together slightly. Stir rum-soaked raisins into softened ice cream. You can cook Rum Raisin Ice Cream Cookie Sandwiches using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rum Raisin Ice Cream Cookie Sandwiches

1. It's 8 of Cookies/Biscuits, not too thin.
2. Prepare 2 tsp of Raisins preserved in rum or rehydrated in hot water.
3. Prepare 2 of Plums preserved in rum (optional).
4. Prepare 5 tbsp of Strained yogurt or Quark.
5. It's 1 tsp of Honey.
6. It's 2 tsp of Shredded coconut.
7. Prepare of Cheese version:.
8. You need 4 tbsp of Drained yogurt.
9. It's 2 tsp of Shredded coconut.
10. Prepare 6 of Walnuts, Almonds, or other nuts.
11. You need 2 tsp of Dried cranberries.
12. You need 1 tbsp of Cream cheese.
13. You need 1 tsp of or more Molasses/Kuromitsu.
14. You need 1 tsp of Rum.

Rum raisin was not my favorite flavor as a kid. Growing up, I preferred mint chip ice cream, chocolate chip ice cream, or cookies and cream. Basically, anything with a hint of chocolate. New Cookbook: Rose's Ice Cream Bliss Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed.

Rum Raisin Ice Cream Cookie Sandwiches step by step

1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly..
2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer..
3. Ready to eat in about an hour, or they can be eaten the next day, of course..
4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right..
5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze..
6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving..
7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking..
8. Round cookies are cute and nice to serve to guests..
9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese..
10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies..
11. Caramel cream cheese with strained yogurt. These look delicious..
12. With cocoa added. They look really good, with chunky nuts..
13. Don't these cookies look delicious?.

The rum will soften the ice cream and make mixing easier. Now, with the new mini chocolate chip cookie sandwiches, you get all of the deliciousness of creamy ice cream and Nestle Toll House cookies in one bite. Based on the package, these ice cream sandwiches really are bite-sized, so we'll definitely be indulging in two or three…or four. In a small saucepan, warm the raisins in the rum for a few mins. Freeze for a few hours, or until solid.