Recipe: Yummy Rice Flour Cookies

Rice Flour Cookies.

You can cook Rice Flour Cookies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice Flour Cookies

1. You need 100 grams of ★Butter (bring to room temperature).
2. You need 50 grams of ★Sugar (cane sugar).
3. It's 1 dash of ★Vanilla extract.
4. Prepare 20 grams of ★Grated yamaimo yam (refer to the Helpful Hints).
5. You need of 【Plain dough】.
6. It's 80 grams of Rice flour (Joshinko).
7. Prepare 20 grams of Corn starch (or katakuriko, tapioca flour).
8. Prepare of 【Cocoa Dough】.
9. Prepare 60 grams of Rice flour (Joshinko).
10. It's 20 grams of Cocoa powder.
11. Prepare 20 grams of Corn starch.

Rice Flour Cookies step by step

1. Mix the ★ ingredients well with a wooden spoon until the mixture becomes smooth. Divide the dough in half..
2. Add the plain dough and cocoa dough ingredients to each portion of the dough that was divided in half, and mix. Cover with plastic wrap, and let them rest for 12-30 minutes in the fridge..
3. Form into your desired shapes, or cut out shapes with cookie cutters. Bake in a preheated oven for 10-15 minutes at 180℃..
4. You can also use matcha..
5. You can knead kabocha squash into the dough. I cut out kabocha squash skin into shapes, and made Halloween cookies..
6. Cutting out shapes with cookie cutters makes the cookies look cute..
7. You can use this dough to make tart crusts!!.