Chocolate cheesy biscuit cake #biscuitcake. Great recipe for Chocolate cheesy biscuit cake #biscuitcake. #biscuitcake Everybody love no-bake cakes as they are easy and quick to prepare, perfect for those moments whenever you want something sweet but don't feel like turning on the oven. This Chocolate- cheesy -#biscuitcake is one of them. Remove the chocolate biscuit cake from the fridge and top with the ganache. Using the back of a spoon spread it evenly to the edges. To serve the cake remove it from the cake pan and slice.
Break up the digestive biscuits into pieces and place into a large bowl. Break each of the biscuits into almond size pieces by hand and. Pour the chocolate-condensed milk mixture over the biscuits and stir until combined. You can cook Chocolate cheesy biscuit cake #biscuitcake using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate cheesy biscuit cake #biscuitcake
- You need for of For the biscuit base:.
- You need 8 of digestive biscuits, ground finely.
- It's 2 tsp of melted butter.
- You need 1 tbsp of icing sugar.
- Prepare 1 of For the chocolate cheese mixture –4tsp icing sugar.
- Prepare 1/4 cup of whipping cream.
- Prepare 2 tsp of grated paneer.
- Prepare 1/4 cup of dark chocolate(melted with 1tsp butter).
- It's 2 tbsps of cocoa powder cooked with a little water.
- You need 2 tbsps of almond powder.
- You need 2 tsp of cream cheese.
- You need few of drops of vanilla essence.
- Prepare as required of To garnish- strawberry sauce and kiwi sauce,cherry,tulsi and chocolate leaves, silver balls.
Pour the biscuit and condensed milk mixture into the baking tin and press down. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. Melt the chocolate, either in the microwave or over a simmering saucepan of water.
Chocolate cheesy biscuit cake #biscuitcake step by step
- Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the icing sugar. Press into a mould and refrigerate till firm..
- Whip cream with icing sugar until soft peak stage.Melt chocolate on double boiler, add the cocoa powder and almond powder. Mix and add vanilla essence. Blend well and set aside..
- Beat the cream cheese and grated paneer together. Fold in cream/chocolate mixture, cocoa powder and almond powder. Mix thoroughly..
- Spread into mould on top of crushed biscuits. Cover and Freeze until firm and set..
- Garnish-with strawberry sauce, kiwi sauce, cherry,tulsi and chocolate leaves, silver balls serve..
- Chocolate –cheesy –biscuit cake biscuitcake is ready to serve.
Once melted, pour the chocolate onto the butter and sugar and mix thoroughly. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Fill the tin with biscuit mixture and press down hard using the back of a spoon. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.