Coconut Oil Biscuits with Chia Seeds and Chocolate. Full-fat canned coconut milk is great if you're looking to increase the thickness and make a really filling breakfast, snack or dessert out of the chia pudding. Those are healthy fats coming from chia seeds and coconut milk. It can decrease total cholesterol and have many health benefits. Loaded with nutrients and perfect for breakfast, a Then add remaining dairy-free milk and whisk until smooth. Add chia seeds and whisk once more to combine.
Then cover and refrigerate overnight, or.
This Coconut Chia Pudding is a healthy and easy to make and is loaded with coconut flavour.
This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. coconut - use unsweetened fine or medium shredded coconut, may be labeled desiccated coconut, you can use sweetened if you want just note it has This includes the coconut, oats, cocoa powder, chia seeds and optional sea salt.
You can cook Coconut Oil Biscuits with Chia Seeds and Chocolate using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Coconut Oil Biscuits with Chia Seeds and Chocolate
- You need 40 g of Coconut oil.
- You need 40 g of Olive oil.
- Prepare 2 tbsp of Maple syrup.
- Prepare 3 tbsp of Brown Sugar.
- Prepare 1 of Chocolate bar.
- You need 1 tbsp of Chia seeds.
- It's 200 g of Flour.
- It's 1 tsp of Baking powder.
- Prepare 60 ml of Soymilk.
Melt the coconut oil then mix it together with the peanut. These low-carb biscuits flecked with nutritious chia seeds are perfectly flaky. They're delicious with butter or jam, or served with your favorite entree or soup. These biscuits are also perfect for those with egg allergies because the chia seeds make a great stand-in for eggs.
Coconut Oil Biscuits with Chia Seeds and Chocolate instructions
- Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula..
- Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together..
- Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.).
- Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack..
Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding. This is a very simple and extremely delicious recipe. Also instead of milk I used coconut milk and of course a quarter cup of chia seeds. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!