Little Jam Cookies.
You can have Little Jam Cookies using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Little Jam Cookies
- You need 50 grams of Butter.
- You need 7 grams of Granulated sugar (for the dough).
- It's 60 grams of Cake flour.
- You need 20 grams of Almond flour.
- Prepare 1/4 tsp of Baking powder.
- It's 2/3 tbsp of ★Granulated sugar (for sprinkling).
- It's 1 tbsp of ★Jam (any kind you like).
Little Jam Cookies instructions
- Put the jam (I used marmalade this time) in a bowl and mix well with a spoon to soften it..
- Bring the butter to room temperature. Or you can put the butter in a dish, cover with plastic wrap, and microwave for about 20-30 seconds to soften. Then mix well with a whisk to cream the butter..
- Add the 7 g of granulated sugar and mix well..
- Sift the cake flour, almond flour, and baking powder into the bowl. Mix with a rubber spatula until the dough comes together..
- Form the dough into a round ball..
- Put the 2/3 tablespoon of the ★ granulated sugar in a dish. Roll the dough into 1.5 cm balls and place them in the dish of sugar..
- Roll the balls of dough in the granulated sugar and place on a baking sheet lined with parchment paper..
- Press lightly with your finger to make an indentation in each cookie..
- Using a small spoon or a teaspoon, spoon some of the softened jam from Step 1 into the indentations in each cookie..
- Bake in a preheated 180ºC oven for 13-15 minutes..
- Right after baking, the cookies will be very soft, so leave them on the baking sheet to cool. They're done..