How to Cook Perfect Honey Graham Crackers

Honey Graham Crackers. Anna shows you how to bake grocery story style graham crackers from home. You'll find the recipe ingredients and baking directions below. Honey Maid Graham Crackers are made with real honey and contain no high-fructose corn syrup Perfect on their own, Honey Maid Graham Crackers are also delicious when paired with fruit and. Our Organic Honey Graham Crackers are a wholesome AND delicious snack that'll treat taste buds, big and small. Crackers like these honey graham crackers?

Honey is by far one of my favorite sweeteners. I have so many plans for these honey crystals, but first it's these graham crackers. About This ItemWe aim to show you accurate product information. You can have Honey Graham Crackers using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Honey Graham Crackers

1. Prepare 30 grams of Whole wheat flour.
2. You need 100 grams of Cake flour.
3. You need 1/2 tsp of Baking powder.
4. It's 1/4 tsp of Salt.
5. You need 30 grams of Soft light brown sugar.
6. It's 40 grams of Shortening or butter.
7. Prepare 20 grams of Honey or sugar syrup.
8. It's 1 of to 2 tablespoons Water (to moisten the dough).

Manufacturers, suppliers and others provide what you see here. Graham crackers were a staple in my house growing up, and still are now that I'm an adult. But homemade honey graham crackers are a different thing entirely — especially these guys. These flower-shaped honey graham crackers use the term "cracker" loosely.

Honey Graham Crackers instructions

1. In the order listed, mix ingredients little by little into a food processor. Process vigorously until finely ground. Pour in 1 tablespoon water, and blend once more. If it doesn't become malleable, add more water..
2. Place in bowl, and using your hands, gather the dough into a ball. Place on a sheet of parchment paper, and cover with plastic wrap, then roll out flat with a rolling pin..
3. Using a pizza cutter or a knife, cut into sections and pierce holes into dough using a fork. (Children will love to make the cuts in the crackers.).
4. Slide the parchment paper onto a baking sheet and bake for 15 to 20 minutes in an oven preheated to 340°F/170°C, until light brown, then lower heat to 300°F/150°C, and bake for 10 more minutes..
5. To make a cheesecake crust: Use 100 g graham crackers and 40 g melted butter. Put crackers into a plastic bag and crush with a rolling pin..
6. After crushing the crackers in a bag using a rolling pin, add melted butter. Use a potato masher to flatten into the cake pan. Be sure to pack it tightly, so that it won't crumble when baked..
7. When using butter to make the graham cracker dough, I recommend cutting it up into cubes, then freezing them in the freezer..
8. I made rare cheesecake. I crushed the crackers very finely and layered at the bottom, sprinkled more on top, and added a cracker for decoration. This rare cheesecake is a mousse-type that doesn't harden..
9. Here is a stick-type cheesecake. Pridefully packed with homemade sour cream and graham crackers. Since this recipe makes about 20 crackers, they are perfect to share with friends and loved ones..

Honey Maid Honey Graham Crackers are a fun, tasty treat that are just as fun to eat as they are delicious. Portable and delicious, they are a great on-the-go snack anytime. Enjoy the traditional taste of a honey graham cracker, but without the gluten! Pamela's delicious Gluten-Free Graham Crackers are great for snacking, dunking, ice cream sandwiches, s'mores. Honey Graham Cracker Cake Assembling Instructions.