Genmai (or Other Tea) Snickerdoodles. Genmai (or Other Tea) Snickerdoodles This recipe was inspired by a Martha Stewart Holiday Cookie recipe, minus the cinnamon sugar, plus some genmai cha thrown into and atop, and with a few minor adjustments to size and bake time, but the concept would work well with any basic drop sugar cookie or snickerdoodle recipe. Here are some examples of the best recipes from this application: Genmai Or Other Tea Snickerdoodles White Chocolate Snickerdoodle Blondies Snickerdoodle Poppers Amish Friendship Bread Snickerdoodle Cookies Soft And Thick Snickerdoodles Whole Wheat Snicker Doodle Cookie Grandma Prestons Snickerdoodles My Snicker Doodles Snickerdoodle Cookies. If desired, line a cookie sheet with parchment paper for easy clean-up. Pour in the water and bring to a boil. Strain and discard the rice and tea leaves from the liquid.
Genmaicha (玄米茶, "brown rice tea") is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice.
It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it more available. "Matcha-iri-Genmaicha" is a combination of the two blends.
Both of these tea leaf products have similar health benefits due to the following common ingredients: caffeine, L-Theanine, catechins and EGCG (epigallocathechin gallate).
You can cook Genmai (or Other Tea) Snickerdoodles using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Genmai (or Other Tea) Snickerdoodles
- Prepare 2 of +3/4 cups all purpose flour.
- It's 2 teaspoons of baking powder.
- You need 1/2 teaspoon of salt.
- You need 2 sticks of unsalted butter, softened.
- You need 1 of +1/2 cups sugar.
- You need 2 of large eggs.
- It's 4 Tablespoons of (about 8 packets) genmai cha for the batter.
- It's 2 Tablespoons of (about 4 packets) genmai cha to sprinkle atop.
Matcha might be better for waking up morning tea, Genmaicha might be better for afternoon tea. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. The Best Snickerdoodles Recipes with a Twist take the classic cookies and add a little something special.
Genmai (or Other Tea) Snickerdoodles step by step
- Preheat oven to 350F..
- Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating)..
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that's what you've got.).
- Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough..
- Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.).
- Enjoy! :).
Whether it's flavoring the dough, stirring in an extra ingredient, or rolling them in. In-depth discussion of tea, teaware, art, and culture. It mixes easily into your favorite drink. EZ Green Genmai-cha has a toasty aroma with a refreshing earthy flavor. This product was originally sold directly to our business clients only for wholesale, however due to its popularity, we Genmaicha is a unique blend of roasted brown rice, a few kernels of popcorn, & Japanese green tea.