Easiest Way to Cook Tasty Snickerdoodle & Sprinkles Cookie

Snickerdoodle & Sprinkles Cookie. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Try chai spiced and pumpkin spice versions, too! If desired, line a cookie sheet with parchment paper for easy clean-up.

The two most important elements of Mom's snickerdoodle recipe: she always adds cream of tartar, and she always leaves out vanilla extract. In fact, I believe it's the only cookie recipe she's ever made without vanilla extract. Mom would tell you the cream of tartar stabilizes the snickerdoodles, providing the light, soft, pillowy texture. You can have Snickerdoodle & Sprinkles Cookie using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Snickerdoodle & Sprinkles Cookie

1. It's 1/2 Cup of Butter.
2. Prepare 3/4 Cup of Sugar.
3. It's 1 of Egg Large.
4. It's 1 Teaspoon of Almond Extract (or Vanilla Extract).
5. You need 1 1/3 Cups of Flour.
6. You need 1 Teaspoon of Cream of Tartar.
7. Prepare 1/2 Teaspoon of Baking Soda.
8. Prepare 3 Teaspoons of Apple Pie Spice (or Cinammon).
9. Prepare 2 Tablespoons of Sprinkles.
10. It's Dash of Salt.

Classic snickerdoodles are made with all-purpose flour, cream of tartar, baking soda, salt, unsalted butter, granulated sugar, eggs, and vanilla extract. This easy Snickerdoodle Cookies recipe is truly the BEST. Soft, buttery and chewy cinnamon-sugar cookies that are loaded with flavor! If you're wondering how to make snickerdoodles, this recipe will let you bake up thick snickerdoodles that come out perfect every time!

Snickerdoodle & Sprinkles Cookie instructions

1. Preheat oven to 350 degrees..
2. Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract..
3. In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt..
4. Blend dry ingredients into butter mixture, 1/3 at a time..
5. Gently stir in rainbow sprinkles..
6. Chill dough in saran wrap for about 20 min..
7. Roll out dough by hand on chilled cookie sheet with parchment paper..
8. Optional: Sprinkle some sugar on top..
9. Bake for 10-12 minutes..

These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before placing in the oven. My favorite baking tools for perfect Snickerdoodle cookies — light-colored baking sheets, parchment paper sheets, KitchenAid mixer. I love to hear from you! Here at Snickersdoodles our goal is to produce healthy, gentle, well socialized puppies with loving temperaments and sweet dispositions.