Snickerdoodles. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Check Out Snickerdoodle Cookies On eBay. Fill Your Cart With Color Today! Snickerdoodles The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen This is THE best recipe for making snickerdoodles!
You may even want to lower oven temp. slightly.
Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended.
Good snickerdoodles are light and pillowy, with a sweet tangy overall flavor, and a glistening cinnamon crust.
You can have Snickerdoodles using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Snickerdoodles
- You need 3 tbsp of brown sugar.
- You need 2 of large eggs.
- Prepare 1 tsp of ground cinnamon.
- It's 1/4 cup of vegetable oil.
- You need 1 box of Duncan Hines Yellow Moist Cake mix.
They are easy to make, require few ingredients, and require no chilling time in the fridge. Plus kids have fun rolling them into balls and coating them in cinnamon sugar. This little known ingredient prevents the cookies from developing sugar crystals like regular sugar cookies, which means that snickerdoodles have a soft, pillowy totally addictive texture. Another difference between snickerdoodles and traditional sugar cookies is, of course, that these cookies are rolled in cinnamon-sugar before baking.
Snickerdoodles step by step
- Preheat oven to 375°F. Mix cinnamon and sugar. Set aside..
- Mix all the remaining ingredients until a dough is formed..
- Form 1-inch balls and then roll to the sugar-cinnamon mixture..
- Place in the cookie sheet 2-inches apart..
- Bake for 8-9 minutes. Cool down and enjoy!.
Of course, you could also roll sugar cookies in cinnamon sugar, and it would be delicious. But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of tartar. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven.