Recipe: Tasty Crispy Olive Oil Coconut Cookies

Crispy Olive Oil Coconut Cookies.

You can have Crispy Olive Oil Coconut Cookies using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Olive Oil Coconut Cookies

1. You need 70 grams of ※Cake flour.
2. It's 30 grams of ※Medium ground rye meal.
3. Prepare 40 grams of ※Finely grated coconut flakes.
4. It's 3 grams of ※Baking powder.
5. It's 30 grams of ※Beet sugar (or sugar).
6. You need 2 small of pinches ※Salt.
7. Prepare 28 grams of Olive oil.
8. Prepare 2 tbsp of Water.

Crispy Olive Oil Coconut Cookies step by step

1. Put a bowl on a set of weighing scales, weigh out the ingredients marked ※, and mix with a spoon..
2. Add the olive oil, and mix until everything is blended evenly and there are no lumps..
3. Add the water, and bring the dough together. Adjust the amount of water if necessary. Keep adding water bit by bit until the dough comes together easily..
4. Divide the dough in two, and roll each portion out to a 3-4 mm thickness. It will be easier to handle if you leave it rest in the fridge for 10 minutes beforehand..
5. Preheat the oven to 170℃. Cut the dough with a knife or cookie cutters, and bake for around 20 minutes. If you bake until browned, they'll become nice and crispy..
6. When baked, leave on a plate to cool, and they're done! Lay them on kitchen paper to soak up excess oil..