Soft and Chewy Snickerdoodles. Soft in the middle with a perfect crunch around the edges. This timeless cookie is rolled twice in cinnamon-sugar. I think the traditional sugar cookie got bored and rolled around in cinnamon to make himself more popular. Soft, chewy, buttery cookies coated in cinnamon and sugar. This snickerdoodle cookie recipe is delicious, easy to make, and turns out perfect every time!
I've mentioned it before, but one of my main goals on the blog is to update and share some of my favorite classic recipes with you.
These Snickerdoodle Cookies are soft and deliciously chewy, they have just the right amount of sweet cinnamon flavor and they're perfectly easy to make!
This is a must have recipe that everyone will fall in love with.
You can cook Soft and Chewy Snickerdoodles using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Soft and Chewy Snickerdoodles
- Prepare 1 cup of butter, softened.
- It's 1 1/2 cups of sugar.
- Prepare 2 of large eggs.
- It's 1 tsp of vanilla.
- You need 2 3/4 cups of flour.
- It's 2 tsp of cream of tartar.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It's 3 tbsp of sugar.
It's just one of those classic treats we'll all remember from our childhood so let's keep those memories going and make them for your friends and family! The final snickerdoodle is soft, chewy and delicious! An addicting cookie that I come back to over and over. You just can't beat a cookie covered in cinnamon and sugar!
Soft and Chewy Snickerdoodles instructions
- In a bowl, whisk together flour, cream of tartar, baking soda, salt, and cream of tartar..
- In a stand mixer, cream butter and sugar until smooth. Add eggs and vanilla and mix well..
- Add dry ingredients to the wet ingredients and mix until combined..
- Roll into balls and roll in cinnamon sugar mixture..
- Bake for 8 minutes at 350 degrees. Enjoy!.
Soft and chewy snickerdoodle cookies will leave a lasting impression on anyone who bites into them. They have incredibly distinctive flavor and texture. Slightly crunchy edges on the outside, chewy on the inside, these cookies are just delightful! Of course, any cookie dough rolled in sugar and cinnamon has to be good! Add cream of tartar, baking soda and salt, mix well.