Italian Wedding Cookies. Italian Wedding Cookies III Italian Wedding Cookies III. Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Loaded with walnuts and hazelnuts and coated in fluffy powder sugar like a snowball, these Italian cookies are sure to steal everybody's heart! Italian wedding cookies are a wonderful introduction to the ease and fun of holiday baking, especially if you want to throw in an international twist. Great to do with kids or by yourself, this is the recipe that will get you in the Christmas spirit!
You can freeze Italian wedding cookies!
The perfect Holiday cookie, Italian wedding cookies are light as air with ground almonds, powdered sugar and lots of butter!
I love these little Italian wedding cookies.
You can have Italian Wedding Cookies using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Italian Wedding Cookies
- It's 2 sticks of butter softened.
- It's 3/4 cup of sugar.
- Prepare 1/2 cup of 10x sugar.
- You need 3 of eggs.
- It's 2 Tbs of oil.
- You need 1/4 cup of milk.
- Prepare 1 Tbs of lemon Extract.
- You need 4 3/4 cup of flour (this varies).
- You need 2 Tbs of baking powder.
- You need of Frosting for Italian wedding cookies.
- Prepare 2 cups of 10x sugar.
- It's 2 1/2 Tbs of water.
- You need 1 Tbs of Lemon extract.
They're like little pillows of snow lightly crumbing on your tongue. Consisting of mostly ground almonds which is what makes up the delicate and crumbly bite. A healthy… At Italian weddings, there is often a sweets table in addition to the cake, laden with cookies and other treats for the guests. It's a tradition that works just as well for a holiday party, and front and center on your table should be Giada's Italian wedding cookies- they melt-in-your-mouth!
Italian Wedding Cookies step by step
- Preheat oven to 375°. Mix butter and regular sugar until creamy..
- Add 3 eggs, oil, and milk..
- Add the lemon extract and mix, then add the 10x sugar..
- Add in baking powder blend in. Then add one cup of flour at a time. You may need to add more than the 4 3/4 cup. Dough should not be sticky..
- Roll into 1 inch balls and bake 10-12 minutes. Bottoms will be brown..
- Make frosting for cookies while first batch is in. When cookies are done dunk the top of cookie in frosting let excess frosting drizle off. Sprinkle with sugar sprinkes you can use various different colors..
T he Italian Wedding Cookie Recipe is one of those traditional Italian Cookie Recipes. It has a few variations from the traditional recipe used in many cultures. To say this cookie is ONLY Italian would be narcissistic. You may know them as Russian tea cakes or Mexican wedding cookies. Wedding Tray Cookies One of the traditions for an Italian wedding is to have a sweet tray and dessert table at the reception.