Quick biscuits. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal. What's better than a light, flaky, delicious biscuit? With Bisquick, it's easy to make a wide variety of scrumptious biscuit recipes — from standard butter-and-gravy.
I like to bake my biscuits on parchment paper but if you don't have that on hand, lightly grease your baking sheet.
Fill your biscuit tin with goodies from our collection.
Simple bakes like cookies, shortbread and crackers are great to make with kids.
You can have Quick biscuits using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Quick biscuits
- You need 240 grams of plain flour.
- It's 2 tsp of baking powder.
- It's 113 grams of heavy cream+ semi skimmed milk.
- Prepare 4 oz of margarine/butter substitute spread.
Want biscuits in a hurry but don't have any Bisquick? Drop biscuits are incredibly easy and quick to whip up. Fannie Farmer of the famed Boston Cooking School called drop biscuits "emergency biscuits," which is appropriate considering that all you need. See more ideas about Cooking recipes, Recipes, Yummy food.
Quick biscuits instructions
- Cut butter into dry ingredients.
- Add cream and milk.
- Bake @200°c for 10 mins. Take from oven and turn over for another 5 mins..
Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix! Soft, flaky and perfect, these biscuits, made with spelt flour and yogurt, are just as good as their white flour and lard cousins. Quick and easy biscuits for shortcake recipes using Bisquick baking mix. Shortcake biscuits are easy to make with Bisquick because you don't have to worry about leavening (it's already in the mix).