Langue de Chat Cookies with Matcha Chocolate filling.
You can cook Langue de Chat Cookies with Matcha Chocolate filling using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Langue de Chat Cookies with Matcha Chocolate filling
- You need of (for langue-de-chat).
- Prepare 100 g of butter, softened.
- Prepare 100 g of flour.
- Prepare 1 of unit egg (room temperature)(you can use only egg white if you want lighter cookies).
- You need 60 g of powdered sugar.
- Prepare of vanilla essence.
- It's of (for chocolate).
- Prepare 90 g of White chocolate.
- You need 10 g of Matcha Green Tea Powder.
- It's 1 pinch of salt.
Langue de Chat Cookies with Matcha Chocolate filling instructions
- Preheat oven to 180ºC..
- In a bowl, beat butter..
- Add the powdered sugar to the butter and continue beating..
- Add egg in 3 times and continue beating..
- Add sifted flour and mix with a rubber spatula..
- Add vanilla essence and mix well..
- When the dough is unified, spoon batter into a large piping bag fitted with a medium round tip. Pipe batter onto prepared pans about 4cm diameter..
- Bake them for 9 minutes at 180ºC..
- Let cool completely. Once cool, dip into Matcha chocolate ganache and cool in the freezer..