sugarmamabakeshop vegan peanut butter cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. In a small bowl whisk together the flour, soda & xanthan gum. With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients. Roll the dough into balls then roll in cane the sugar..
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy.
No one will be able to tell they're vegan!
Using the back of a fork, flatten in a crisscross pattern.
You can have sugarmamabakeshop vegan peanut butter cookies using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of sugarmamabakeshop vegan peanut butter cookies
- It's 1 cup of packed brown sugar.
- It's 3/4 cup of peanut butter.
- It's 1/2 cup of vegan butter.
- You need 1 tbsp of vanilla.
- It's 1/4 cup of unsweetened apple sauce.
- You need 1 1/2 cup of gluten free flour.
- It's 1 tsp of baking soda.
- You need 1 tsp of xanthan gum.
- You need 1 of organic cane sugar.
Optionally, sprinkle with sugar or coarse salt. In a stand-up mixer, cream together vegan butter, brown sugar, and peanut butter until light and fluffy, scraping down the sides as necessary. In a separate bowl combine flour, baking powder and soda, and salt. These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan and gluten-free.
sugarmamabakeshop vegan peanut butter cookies step by step
- In a small bowl whisk together the flour, soda & xanthan gum. Set aside..
- With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients.
- Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!.
The secret ingredient in the applesauce, which keeps them moist and flavorful. Plus, they're cute as a button and easy to make with just a few simple ingredients. Combine the flax seed and water in a small bowl and set aside. Indeed, vegan peanut butter cookies have no eggs, no milk or butter. Therefore they store very well at room temperature.