Recipe: Yummy Biscuits and Sausage Gravy Gluten free (can be made dairy free)

Biscuits and Sausage Gravy Gluten free (can be made dairy free). This gluten free and dairy free Biscuits and Sausage Gravy recipe tastes amazing! The biscuits are buttery and the sausage gravy is creamy and bursting with flavor. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. How to make gluten and dairy-free biscuits. These gluten and dairy-free biscuits come together very quickly and easily.

Here are the steps: Combine the dry ingredients in a mixing bowl. In a large bowl, add the brown rice flour, tapioca flour, baking powder, xanthan gum, and sea salt. Great recipe for Biscuits and Sausage Gravy Gluten free (can be made dairy free). You can cook Biscuits and Sausage Gravy Gluten free (can be made dairy free) using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Biscuits and Sausage Gravy Gluten free (can be made dairy free)

1. It's of Sausage Gravy.
2. You need 1 of chub Ground Breakfast Sausage.
3. It's 1 of white Onion, diced.
4. You need 2 cloves of Garlic, minced.
5. It's 2 Tbsp of Cornstarch.
6. You need 1.5-2 cups of Beef Stock.
7. It's 1 tsp of Italian seasoning.
8. You need 1 tsp of each, Salt & Pepper.
9. Prepare of Few Tbsp cooking oil (I used Grapeseed oil).
10. Prepare 1/8 of th cup milk substitute (I used original flavor Rice milk).
11. You need of Biscuits.
12. You need 1.5 cups of Gluten Free flour mix.
13. Prepare 1/2 cup of Cornstarch.
14. It's 1 Tbsp of Baking Powder.
15. It's 1 tsp of Salt.
16. Prepare 1/2 cup of cold Butter or Margarine, cubed.
17. It's 3/4 cup of Milk substitute (I used rice milk).

We use butter in this recipe at home but it can be made with a butter substitute or margarine, just make sure it's cold and a fairly solid. *NOTE: For the biscuits, I followed the Gluten free biscuit recipe found. There's plenty of dairy in the biscuits, and some in the gravy itself. You can try replacing the butter in the biscuits with Melt or Miyoko's Kitchen brand vegan butter, but they have more moisture than dairy butter and melt more quickly. You may need to use a bit less milk.

Biscuits and Sausage Gravy Gluten free (can be made dairy free) instructions

1. Start with the biscuits. Preheat oven to 425°.
2. In a large bowl, add and mix dry ingredients. Cut cold Butter or Margarine into chunks and add to flour mixture. Using a pastry blender, work butter into flour mixture. The goal is to combine, while still leaving chunks of butter (which creates flakes and layers within the biscuits)..
3. Add milk substitute to flour and butter mixture. Using pastry mixer, incorporate milk..
4. Gather dough in bowl and form a loose ball. Put onto a floured counter top or cutting board and pat into a rectangle shape. Add a little flour to the top and fold into thirds. Pat into rectangle again and repeat..
5. Pat dough into rectangle again and when it's about 1/2" thick, cut into circle shapes. (I used the lid ring for a small Mason jar) Spray a cookie sheet with oil and place dough rounds across the pan. When pan is full, place into hot oven for approximately 12-15 minutes..
6. Because they are gluten free, these biscuits don't brown as much as other kinds, but instead, have a light golden color at the edges..
7. While the biscuits are baking, gather ingredients for sausage gravy making..
8. Start by heating a larger pot on stovetop at medium-low heat with a Tbsp of oil. Add diced onion and garlic. Heat till softened and slightly translucent..
9. Add sausage and brown, stirring occasionally..
10. In a small container with a tight lid. Add the cornstarch and 1/2 cup of cold beef stock. Shake vigorously till incorporated. Add to meat mixture and stir. Add the rest of the stock and milk to the pot and heat till thickened. Add Salt, pepper & seasonings..
11. To serve, pour gravy over warm biscuits and Enjoy!.

The milk in the biscuits and the gravy can both be non-dairy. Sausage gravy and biscuits is a southern style meal, and sometimes I get a hankerin' for it. It's the kind of word that goes with sausage gravy and biscuits. I had such a hankerin' not long ago, and so I set my mind to make a gluten and dairy free version. You'll love how easy it is to make gluten-free and dairy-free gravy and how good it is!