Recipe: Tasty Oats Ginger Cookies

Oats Ginger Cookies.

You can cook Oats Ginger Cookies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oats Ginger Cookies

1. You need 1 cup of wheat flour (use gluten-free AP if needed).
2. You need 1 cup of oats flours (blend rolled oats in a blender).
3. It's 100 gms of butter (any).
4. You need 1 pinch of salt (add more if using unsalted butter).
5. You need 3/4 of th cup jaggery powder OR 1/2 cup honey.
6. It's 1/4 cup of crystallized ginger, finely chopped.
7. It's 1/2 tsp of cardamom powder.
8. It's 1/2 tsp of baking powder.
9. You need 1/2 tsp of nutmeg powder.
10. It's 2-3 tsp of milk.
11. Prepare 1/2 cup of chocolate chunks (optional).

Oats Ginger Cookies step by step

1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste..
2. Add in the dry ingredients and mix everything thoroughly..
3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins..
4. Preheat oven to 375°f / gas mark 4 and line the barking tray..
5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand..
6. Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins..
7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days..