Recipe: Tasty Oreo Cup Cake | Eggless & Without Oven

Oreo Cup Cake | Eggless & Without Oven.

You can cook Oreo Cup Cake | Eggless & Without Oven using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oreo Cup Cake | Eggless & Without Oven

1. It's 20 of Oreo biscuits.
2. It's 1 cup of milk.
3. Prepare 1 cup of cream.
4. It's 1/2 tbsp of Baking Powder.
5. You need 2 tbsp of powder sugar.

Oreo Cup Cake | Eggless & Without Oven step by step

1. Put the biscuit in a grinder jar, close the lid and grind it biscuit powder is ready.
2. In a mixing bowl add biscuit powder, baking powder, and milk. Make a batter..
3. Grease the mold or bowl with oil or ghee. Pour the batter..
4. Preheat kadai for 10 minutes at low flame. Then set the cake mold in kadai and bake for 30 to 35 minutes in low flame..
5. After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more..
6. In a bowl add 1 cup whipping cream, 2 tbsp powdered sugar and beat until stiff peak..
7. Cool completely then de-mold the cake.
8. Make swirls on the cupcake with this frosting. Oreo cupcakes are ready..