How to Cook Tasty Nankhatai (Cookies without Oven)

Nankhatai (Cookies without Oven). Today I am going to share NanKhatai (cookie) recipe without oven A Nan khatai is a baked or. Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. It's one popular cookie during the festive season back home. Nankhatai Recipe with step by step photos.

Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. You can cook Nankhatai (Cookies without Oven) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nankhatai (Cookies without Oven)

1. Prepare 1 cup of maida.
2. You need 1/2 cup of besan.
3. It's 2-3 tbsp of suji (semolina).
4. It's Pinch of salt.
5. It's 2 pinch of cardamom powder.
6. You need 1/2 cup of ghee.
7. It's 1/2 cup of powdered sugar.
8. It's of Few almonds and pistachios for garnishing.
9. You need of Salt to keep in cooker.

There are so many variations of nankhatais and can be. Nankhatai recipe ( Indian eggless cookies). This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Nankhatai (Cookies without Oven) step by step

1. Take all the dry ingredients. Sieve all the dry ingredients..
2. In a bowl take ghee and sugar and whisk well till light and fluffy..
3. Add the dry ingredients and mix well and make a dough..
4. Take a pressure cooker and add salt and cover with lid and keep for pre heating.Keep a ring at the bottom..
5. Take lemon sized balls and make small balls and press it lightly and keep chopped nuts at the centre and press lightly..
6. Keep this plate in the oven and cook on low flame for 15 mins and when it slightly increases in size keep the flame to medium and cook for 7-8 mins. Keep checking in between as it has besan and it burns fast..
7. Once done. Remove the plate and keep it to cool completely. Then remove the cookies otherwise it will break. U can also make the same in oven. Preheat the oven on 180 degrees for 10-15 mins. Then bake these cookies at 180 degrees for 12-15 mins.Keep the cookies at a distance as it will increase in size..

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. See recipes for Nankhatai (Cookies without Oven) too. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. How to make khasta Nan Khatai Recipe. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.