Eggless Sugar Cookies. In a large bowl cream together the butter and sugar, until light and fluffy. Beat in the vinegar and vanilla extract. In another bowl combine together the flour and baking soda. Incorporate this into the creamed sugar mixture and mix well. In a small mixing bowl, whisk together flour, baking powder, and salt.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until light and.
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These Eggless Sugar Cookies are tender, buttery, keep their shape when baked, and yes, taste amazing, too.
You can cook Eggless Sugar Cookies using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Eggless Sugar Cookies
- You need 2 cup of Sugar.
- It's 3 cup of Flour.
- You need 1 tsp of Baking Soda.
- Prepare 1 tsp of salt.
- You need 1 tsp of Cinnamon optional.
- Prepare 1 tsp of Vanilla, Almond, or any other extract is optional.
- You need 4 stick of Butter.
TIP AND TRICK TO MAKE SUGAR COOKIES: Always refrigerate the cookie dough before and after cutting them. If it gets too warm it'll be challenging to cut out and move to baking sheets. Add vanilla and milk to butter/sugar mixture. TIPS TO MAKE Eggless Soft Sugar Cookies.
Eggless Sugar Cookies instructions
- Cream together butter and sugar, or any other optional flavors. Sift dry ingredients then add to creamed ingredients. Roll into small balls and place on increased cookie sheet. press slightly with a fork that's been dippped in sugar.Bake at 350 for 8 to 10 minutes..
- If there is concern regarding the use of raw flour, please heat, then freeze before consumption..
When making cookies I like to use European style butter, such Kerrygold, President or Land O Lakes® Extra Creamy Unsalted Butter (European style) for extra buttery flavor and fluffiness, but any butter will work fine. Use a scale to measure out your ingredients. Do not overmix the dough or cookies could come out tough. Line cookie sheets with parchment paper. In a bowl, mix the flour, salt and baking powder.