Recipe: Delicious [Vegan] Chocolate Chip Cookie Skillet

[Vegan] Chocolate Chip Cookie Skillet. Remove from heat and stir in brown and white sugar and vanilla extract. In a food processor, process the oats into a fine flour.; Add the remaining ingredients EXCEPT the chocolate chips and process, using on/off pules, until completely blended and smooth. We're so obsessed with this recipe because it's so easy to throw together and tastes SO delish, especially topped with a scoop of ice cream. So go ahead, grab a spoon! In a large bowl, whisk together flour, baking powder, baking soda, and salt.

In a separate bowl, whisk the sugars, olive oil, and almond milk until incorporated. Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined. I teased this skillet cookie on my Instagram stories a couple of weeks ago and got SO. You can have [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of [Vegan] Chocolate Chip Cookie Skillet

1. Prepare 1 cup of whole wheat flour.
2. You need 1/2 cup of coconut sugar.
3. It's 1/4 cup of organic cane sugar.
4. Prepare 1/4 cup of apple sauce.
5. You need 1/4 cup of coconut oil, melted.
6. It's 1/2 teaspoon of vanilla extract.
7. It's 1/2 teaspoon of sea salt, plus more for topping.
8. It's 2 teaspoon of baking powder.
9. Prepare 2/3 cup of dairy-free chocolate chips.

Messages. from people asking when I would be posting the recipe. I based this recipe heavily off of my easy vegan chocolate chip cookies with a few minor tweaks and just really love how it turned out! Skillet cookies are my weakness and the fudgier and gooier, the better! Whether it's my original paleo chocolate chip skillet cookies, fudgy chocolate skillet cake, coconut flour skillet cookie or banana chocolate chip skillet cookie, if I want something perfectly satisfying then it's gonna be a skillet dessert.

[Vegan] Chocolate Chip Cookie Skillet step by step

1. Pre-heat your oven to 350° F..
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

Chocolate Chip Cookie in a Skillet! This super easy and decadent cookie recipe is a showstopper. Sweet mother of chocolate, what was I thinking? I'm writing this post while nursing a major sugar hangover, but it was worth every delicious bite of that giant chocolate chip cookie. A vegan recipe on the blog once again?!