Peanut butter and banana oat "cookies". These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. The rest are just bonus ingredients! Check out the video below where I used just banana, peanut butter, oats and chocolate chips. They come out awesome just like that! Plus, those vegan banana oatmeal cookies have no added sugar and they are kids friendly.
Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray).
Beat egg in a large bowl.
You can have Peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peanut butter and banana oat "cookies"
- You need 1 of medium very ripe banana.
- You need 1 cup of peanut butter (I used a mix of almond and peanut).
- It's 1.5 tbsp. of honey, melted.
- Prepare 1 tbsp. of brown sugar.
- Prepare 1 tsp of vanilla extract.
- You need 1/4 tsp of salt.
- It's half of a tsp cinnamon.
- You need 1 of and quarter cups of oats.
Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Line a baking sheet with parchment. Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and.
Peanut butter and banana oat "cookies" step by step
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined..
- Add the honey, vanilla, salt, sugar and cinnamon and stir again..
- Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients..
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones)..
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much..
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!).
Add QUICK COOKING, not old fashioned, oats and peanuts. <- CRUNCHY SALTY YUMS. In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. You can easily make them vegan and dairy free by swapping the chocolate chips for vegan chocolate chips. Also, if you can't do peanut butter you can easily swap it for any nut butter or seed butter you like.