Chocolate chip oatmeal cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.
When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.
The recipe used just three ingredients: oats, butter and eggs.
Fancier ingredients, such as sugar, vanilla, cinnamon, raisins, nuts and chocolate chips, were added to later recipes.
You can have Chocolate chip oatmeal cookies using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chocolate chip oatmeal cookies
- You need 100 g of Canola oil or Rapeseed oil.
- You need 200 g of Honey.
- It's 100-150 g of Chocolate Chips (or / and raisins).
- Prepare 200 g of All purpose flour.
- Prepare 1 tsp of salt.
- It's 2.5 tsp of Baking soda.
- Prepare 300 g of Oatmeal.
- You need 120-130 cc of Water.
In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork. Chocolate Chip Oatmeal Cookies Chocolate Chip Oatmeal Cookies. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet.
Chocolate chip oatmeal cookies instructions
- Prepare oven for 170 ℃ (338℉).
- Mix salt, rapeseed oil honey and water..
- Mix flour and baking soda in a different bowl.
- Add chocolate chips and oatmeal in 1.
- Add 2.
- Scoop dough on pans.
- Push them flat.
- Bake for 18 min..
- Cool down.
- Enjoy!.
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