Maple-nut Oatmeal Brownie Cookies. Great recipe for Maple-nut Oatmeal Brownie Cookies. Found a box of brownie mix, maple brown sugar oatmeal packets, & roasted almonds and made the most easy, deliciously chewy cookies. Soft chewy Maple Oatmeal Cookies filled with your favorite mix ins! This cookie dough can be frozen so that you can have Combine brownie mix, oats, oil, eggs and water in large bowl with spoon until fully blended. I promised my daughter I could make yummy brownies WITHOUT a box mix!
When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe.
This is what we came up with.
Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows.
You can cook Maple-nut Oatmeal Brownie Cookies using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Maple-nut Oatmeal Brownie Cookies
- Prepare 1 (18.03 oz) of box fudge brownie mix.
- It's 3 packets of maple brown sugar oatmeal. (1 heaping cup).
- Prepare 2 of eggs beaten.
- Prepare 1/2 cup of oil.
- You need 1 1/2 tablespoons of water *or coffee.
- Prepare 3/4 cup of chopped roasted almonds.
Stir together the brownie mix, butter and egg in a large bowl. In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. In a large bowl, cream shortening and sugar until light and fluffy.
Maple-nut Oatmeal Brownie Cookies instructions
- Preheat oven to 350..
- Stir together brownie mix, oatmeal packets, almonds, egg, oil, and water in a large bowl until well incorporated.
- Batter should be thick enough to cling in ball to an upside down spoon. If too loose, add a little more quick oats until thickened.
- Drop heaping tablespoons of batter onto UNGREASED baking sheet leaving 2" space between. * these cooking can spread!.
- Bake 10-12 minutes until edge are crisply firm andd center is just set.
- Cool for 2 minutes on pan then transfer to a rack to cool completely.
Combine the flour, oats, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. It's good, and my coworkers agree, but there's no way that this is a brownie. It's a slab cookie or cookie bar, depending on where you grew up. Line a baking sheet with a silicone liner or parchment paper. (You could even use non stick cooking spray.) In a large bowl combine brownie mix, flour, oil, and eggs. In large saucepan, heat oil and chocolate over low heat until chocolate is melted, stirring frequently.