How to Make Appetizing Shortbread

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Shortbread. Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Our basic butter shortbread is made with only three ingredients. Roll the dough and cut into square or round shapes or pat the dough into a baking pan. Перевод слова shortbread, американское и британское произношение, транскрипция, словосочетания, примеры использования.

Shortbread Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily. Shortbread is a delicious Cookie or Biscuit. You can have Shortbread using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shortbread

  1. It's 170 g of plain flour.
  2. Prepare 110 g of butter.
  3. It's 55 g of caster sugar.
  4. You need pinch of salt.

Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between. Combine millionaire's shortbread with classic coffee and walnut flavours in this delicious bake.

Shortbread instructions

  1. Preheat oven to 170oC.
  2. Sift flour and salt then add butter and rub together into fine breadcrumbs.
  3. Add sugar and Knead until binds together.
  4. Roll into a circle 2cm thick. crumpet edges, score into 8 sections and prick surface with a fork.
  5. Bake for 30min.

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit. Shortbread is a delightfully rich and textured Scottish tradition. It has a strong claim to the title of greatest British biscuit. What's the best commercial shortbread, and what's your favourite recipe?