Pear Breakfast Granola Cookies. Pear Breakfast Granola Cookies This is a great recipe for those on the go eaters in the morning or after a good workout! Cream shortening and sugar until light and fluffy. Combine flour, baking soda, and cinnamon; add to creamed mixture and mix until smooth. Pear-Blueberry Granola Oatmeal fans will love this dish. Although the pears, blueberries and granola make a beautiful breakfast, with vanilla ice cream, the recipe also makes a delicious dessert.—Lisa Workman, Boones Mill, Virginia Directions.
Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Remove from oven once pears are fork tender. You can cook Pear Breakfast Granola Cookies using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pear Breakfast Granola Cookies
- You need 1 1/2 cup of quick cooking oatmeal.
- Prepare 1 cup of plain granola.
- You need 1/2 cup of whole wheat flour.
- You need 1/2 cup of all-purpose flour.
- Prepare 1/2 cup of nonfat dry milk powder.
- Prepare 1 1/2 tsp of cinnamon-divided.
- Prepare 3/4 tsp of salt.
- You need 1/2 tsp of baking soda.
- It's 1/4 tsp of fresh ground nutmeg.
- It's 2 of pears, cored and cut into 1/4" cubes.
- Prepare 2/3 cup of packed brown sugar.
- It's 1/2 cup of canola oil.
- Prepare 1 of egg.
- You need 1 tsp of vanilla extract.
- Prepare 1 cup of dried cranberries.
- It's 3 tbsp of honey.
- It's 4 tbsp of buttermilk.
To serve, spoon yogurt into pear cavities then sprinkle with granola. Mix pears with remaining cinnamon; set aside. Vegan chefs The Happy Pear, who sell tons of granola every week, share their delicious easy recipe for a healthy breakfast. When we go out for breakfast we always scan the menu for granola (sorry, avocado toast); nothing quite beats a bowl of crunchy, oaty goodness and while restaurants were closed for business we spent a lot of time trying different granola recipes, but this is one we kept.
Pear Breakfast Granola Cookies step by step
- Preheat oven to 375º..
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
- Mix pears with remaining cinnamon and set aside..
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..
Breakfast pear recipes Pear bread This moist pear bread is bursting at the seams with pears, dates and walnuts. A simple crowd-pleasing recipe that will make your kitchen smell divine. Source: Chelan Fresh Roasted breakfast pears Oven roasted pears are stuffed with greek yogurt and topped with orange peel, granola and pure maple syrup. Our Apple and Pear Crisp, Pear-Cranberry Pie with Ginger-Almond Streusel, and Spiced Pear Hand Pies are certainly proof of that. But these pear recipes show that you can enjoy pears at breakfast, lunch, and dinner, too.