Soft Oatmeal Cookies (Macrobiotic & Vegan). Soft Oatmeal Cookies (Macrobiotic & Vegan) These cookies at Zen bakery were delicious. A friend asked me to recreate them, so through trial and error, I finally arrived at this recipe. These do not come out crispy, but rather soft. The cookies from the bakery were thicker and use white grapes, but I substituted them with apple juice. These vegan soft-baked oatmeal raisin cookies are amazing.
Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together.
Cream the vegan butter and brown sugar together and then add the syrup and vanilla.
Remove from the oven and allow them to cool on the cookie sheet before transferring them to a cooling rack.
You can have Soft Oatmeal Cookies (Macrobiotic & Vegan) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Soft Oatmeal Cookies (Macrobiotic & Vegan)
- Prepare 60 grams of Oatmeal.
- Prepare 70 grams of Whole wheat flour.
- Prepare 1 1/2 tbsp of Canola oil.
- It's 150 ml of Apple juice.
- You need 1 tsp of Cinnamon.
- Prepare 45 grams of Raisins (or cranberries).
- Prepare 30 grams of Roasted walnuts (or almonds).
- Prepare 1/3 tsp of Baking powder.
I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. It's another one that Courtney helped me formulate and I really love how they turned out!. Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center. I haven't told you yet but this week I'm taking a trip.
Soft Oatmeal Cookies (Macrobiotic & Vegan) instructions
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top..
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms..
- Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day..
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit..
- One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry..
In fact, it's my first international trip in a decade! On Wednesday, I'm packing up and leaving for England where I. Oatmeal cookies (with oil instead of butter) There's something about oatmeal cookies that brings back childhood memories. My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. Cool: Let cool on baking sheet for a few minutes then.