Macrobiotic Oatmeal Cookies Crunchy. Great recipe for Macrobiotic Oatmeal Cookies Crunchy. I wanted make healthy and delicious cookies. These are rich in iron and fiber, so they also make a great snack when you're on a diet. What also helped my mood is that I perfected this recipe. These cookies might be my favourite cookie recipe I have ever posted to the blog!
They are ultra-crispy and have a delicious caramel-y flavour.
These are your classic crunchy oatmeal cookies, brought to the next level (in my opinion).
I've made quiet a few different oatmeal cookies, but non of them before are good enough for me to share.
You can have Macrobiotic Oatmeal Cookies Crunchy using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Macrobiotic Oatmeal Cookies Crunchy
- You need 80 grams of ★Whole wheat flour.
- Prepare 60 grams of ★Oatmeal.
- Prepare 30 grams of ★Fruit granola.
- Prepare 2/3 tsp of ★Baking powder.
- Prepare 1/10 tsp of ★Salt.
- It's 20 grams of ★Cranberry (to taste).
- Prepare 10 grams of ★Coconuts (to taste).
- Prepare 10 grams of ★Almonds (to taste).
- Prepare 1 tsp of ★Powdered kanten (optional).
- You need 40 grams of ◎Maple syrup.
- Prepare 30 grams of ◎Vegetable oil.
- It's 1 of and 1/2 tablespoon Water.
This time the perfect crunch oatmeal cookies are finally here! They are vegan, meaning no egg, no dairy, no animal products involved. And they are seriously the best oatmeal cookies I ever had for now. This is the cinnamon-laced, oat-based, cookie you've been looking for!
Macrobiotic Oatmeal Cookies Crunchy instructions
- Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes..
- Put the ★ ingredients in a bowl, and gently mix..
- Then add the ◎ ingredients, and combine evenly..
- Add water and mix some more. If it is still too dry to form, add a little extra water..
- Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness..
- Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre..
Thin Crispy Vegan Chocolate Chip Cookies (Gluten Free) So when I say these thin 'n crispy vegan chocolate chip cookies are her fave. Dive into these crispy, crunchy, buttery-centered Thin & Crispy Vegan Chocolate Chip Cookies and ENJOY. But, don't dive, because crispy chocolate chip cookies are hard. Line a cookie sheet with parchment paper or greased foil. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt.