Name: Oatmeal and Coconut Cookies
Prep time: 14 min
Cook time: 1 h
Total time: 2 h
Ingredients: 70 grams ☆ Oatmeal; 30 grams ☆Cake flour; 30 grams ☆Sugar; 1 pinch ☆Salt; 2 tbsp Canola oil; 2 tbsp Water; 30 grams Dried and shredded coconut; 20 grams Dried fruits (Raisins, prunes, figs etc.)

Oatmeal and Coconut Cookies. I may even add some more oatmeal and coconut so that the cookie has more substance. In my opinion this is a great base for you to make alterations until it suits your taste. We love baking cookies in our home, like A LOT!! The kids love helping and we all love eating!! One of our all-time favorites is this Oatmeal Coconut Cookies recipe (they're different from our Classic Oatmeal Cookies recipe, which we love too).

Oatmeal and Coconut Cookies I will admit that I was a little hesitant to try them at first because they seemed so plain, but oh mama, they were good!! Cream butter and sugars in mixer until light and fluffy. Add vanilla, baking powder and baking soda. You can have Oatmeal and Coconut Cookies using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatmeal and Coconut Cookies

It's 70 grams of ☆ Oatmeal.
Prepare 30 grams of ☆Cake flour.
Prepare 30 grams of ☆Sugar.
You need 1 pinch of ☆Salt.
It's 2 tbsp of Canola oil.
Prepare 2 tbsp of Water.
Prepare 30 grams of Dried and shredded coconut.
Prepare 20 grams of Dried fruits (Raisins, prunes, figs etc.).

Withholding coconut until all other ingredients are blended. Combine wet and dry ingredients until moist. Remove from oven immedietly- if overcooked cookies get HARD. Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor.

Oatmeal and Coconut Cookies instructions

Grind the oatmeal in a blender. Cut the dry fruits to the size of raisins..
Mix the dry ingredients marked with ☆..
Add oil to the mixture from Step 2. Rub together and then mix..
Add water, and when it's no longer floury, add coconut and dried fruit and combine together..
It will be crumbly and difficult to hold together, but press firmly with your fingers and shape into 1 cm rounds..
Bake in a 320F/160C oven for around 30 minutes..

This Oatmeal Coconut Cookie recipe is a twist on an old favorite - they're quick and easy to make for a last minute snack. All Reviews for Grandmother's Oatmeal Coconut Cookies - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Grandmother's Oatmeal Coconut Cookies. These chewy oatmeal cookies are for the chewy cookie lovers, I promise!