Dangerously Good Oatmeal Maple Cookies. Great recipe for Dangerously Good Oatmeal Maple Cookies. I read in a book that cookies made with oatmeal are crunchy. The trick is to spread them thinly. When they're done, they'll have a crunchy texture. They're not so sweet, so if you'd prefer them sweeter, add.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in the egg, syrup and vanilla.
Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well.
You can cook Dangerously Good Oatmeal Maple Cookies using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dangerously Good Oatmeal Maple Cookies
- It's 60 grams of ☆Oatmeal.
- It's 60 grams of ☆Whole wheat cake flour.
- You need 1 tsp of ☆Baking powder.
- You need 1 pinch of ☆Salt.
- Prepare 2 tbsp of Maple syrup.
- It's 2 tbsp of Vegetable oil.
In a medium bowl, stir together oats, flour, salt, and baking soda. In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture.
Dangerously Good Oatmeal Maple Cookies instructions
- Note: Oatmeal is often stored in the confectionery section of the supermarket..
- Pre-heat the oven to 340F/170C. Place the dry ingredients marked with a ☆ in a bowl and whisk together..
- Add maple syrup and vegetable oil and mix with your hands. It's ready when it forms a dough..
- Roll into 2 cm balls and place on a baking tray lined with baking paper. Spread them out thinly..
- Place them in the oven heated to 340°F/170°C and bake for 15-18 minutes. When they have turned a nice golden colour, they are done..
Mix in egg and banana along with extracts. On low mix in flour and baking soda. All-Purpose Flour: All-purpose flour is the structure of the cookie. Cool completely in pan on wire rack. These oatmeal cookies are very moist with a good flavor.