Cookies with tahini and honey. In a small bowl, whisk the almond flour with the baking soda and salt. In a large bowl, mix the honey with the tahini and vanilla extract. Add the dry ingredients to the wet ingredients and stir. Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy.
Beat flour mixture in gradually until dough is just combined.
Stir in coconut, oats, and almonds.
Tip both the sugars, tahini, egg and yolk into the bowl with the honey mix, then beat to combine.
You can have Cookies with tahini and honey using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cookies with tahini and honey
- Prepare 1/2 cup of tahini.
- Prepare 1/2 cup of honey.
- You need 1 cup of crushed walnuts.
- You need 1/2 cup of golden raisins.
- You need 1 1/2 cup of rolled oats (quaker) or any other kind of cereal.
- It's 1/2 cup of couverture chocolate drops or half a bar of couverture chocolate (about 50 g) cut in smaller pieces..
- You need 1/2 tsp of cinnamon.
In a separate bowl, mix the flour and bicarb together, then gradually pour the wet ingredients into the dry and mix until it comes together into a dough. Combine the tahini, honey, egg, and vanilla extract until well blended. Sift the flour, baking soda, baking powder and salt over the tahini mixture and stir until you get a thick dough. Combine the almond flour, bicarbonate of soda and the salt in a bowl In another bowl mix together the honey, tahini, vanilla and the lime zest Add the honey mixture to the dry ingredients and mix well to make a dough Roll small balls in the palm of your hands - about the size of a large cherry In the bowl of an electric mixer combine the tahini, honey, vanilla and egg and blend until smooth.
Cookies with tahini and honey step by step
- Put the tahini, honey, crushed walnuts, raisins and cinnamon in a bowl and mix..
- Then, add the rolled oats little by little while mixing and finally, add the chocolate couverture..
- Line a baking tray with parchment paper and take pieces of the mixture of about the size of a walnut and shape into a small ball which you press a little bit before you place it on the baking tray, like you do with burgers (calculate bout 12 pieces)..
- Place them in the baking tray leaving some space between them because they spread during baking. Meanwhile, preheat the oven to 180 degrees and bake for 10'. ATTENTION, they don't need more than that..
- When you remove them from the oven the cookies are very soft, so before you pick them up let them cool for a while, but remove them from the baking tray together with the parchment paper..
- When they cool down, if you don't serve them, store them in a glass jar..
Stir in the baking soda, salt and almond flour and mix until fully combined. Pour the sesame seeds onto a plate. Scoop out tablespoon sized amounts of batter and roll into balls. A spoonful of tahini when blend with a bit of honey, it makes in itself a wonderful breakfast spread to smoother on a warm slice of fresh bread. Its nutty flavour is also a great match with carob molasses, another great breakfast spread.