Moist Chocolate Chip Cookies. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡.
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Combine melted butter and brown sugar.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
You can have Moist Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Moist Chocolate Chip Cookies
- It's 1 cup of butter or margarine.
- You need 1 cup of white sugar.
- It's 1/2 cup of brown sugar.
- It's 2 of eggs.
- It's 2 tsp of vanilla extract.
- It's 1 tsp of salt.
- You need 1 tsp of baking soda.
- Prepare 2 1/3 cups of unsifted sugar.
- Prepare 12 oz of chocolate chips.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes.
Moist Chocolate Chip Cookies step by step
- Preheat your oven to 375°F..
- Using a mixer, cream the butter and the sugars..
- Add eggs, vanilla, salt, and the baking soda and combine..
- Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen..
- Add the chocolate chips and slowly mix to incorporate..
- Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet..
- Bake for 9 minutes; they will seem a little under done..
- Take trays out of the oven and set to cool for 5 minutes..
- Transfer the cookies to a cooling rack..
- Allow to cool until the firm up, then serve and enjoy!.
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy I've been through so many chocolate chip cookie recipes trying to find this recipe and FINALLY!!! Idk what everyone else did wrong. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Just follow the steps below to get started.