How to Make Yummy Macrobiotic: Anzac Biscuit

Macrobiotic: Anzac Biscuit. The traditional Anzac biscuits were made by the wives and mothers of the soldiers and sent overseas where they were fighting so they were durable dry biscuits to last the trip! Traditional Anzac biscuits recipes call for butter and golden syrup. This quick and easy vegan Anzac biscuit recipe is made using rolled oats, flour, sugar, butter, syrup and coconut. It's a traditional Australian biscuit often seen on the national day of remembrance. It's an Ozzy favourite that makes the perfect golden brown crispy and crunchy biscuit.

This vegan recipe makes the biscuits dairy-free, egg-free and gluten-free. Vegan Anzac biscuits are easy to make and contain oats, maple syrup and coconut. They are perfect with a cup of tea or coffee. recipes. small plates. large plates. sweets. baking. salads and soups. breakfasts. pantry staples. drinks. about. contact. You can have Macrobiotic: Anzac Biscuit using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Macrobiotic: Anzac Biscuit

1. Prepare of Dry ingredients:.
2. It's 240 grams of Oatmeal.
3. Prepare 100 grams of Whole wheat flour.
4. It's 100 grams of Cake flour.
5. You need 40 grams of White rice flour (brown rice flour).
6. It's 1/2 tsp of Salt.
7. It's of Wet ingredients:.
8. Prepare 70 grams of Canola oil.
9. It's 70 grams of Sesame oil.
10. It's 60 grams of Honey.
11. It's 80 grams of Rice syrup.
12. It's 1 tsp of Baking soda.
13. You need of Accent.
14. You need 1 of Nuts/raisins.

A food blog with plant-based recipes from all over the world. The Perfect Anzac Biscuit (Vegan And Nut-Free) Print. These delicious Anzac biscuits can be baked to your preference for a perfectly chewy treat or a satisfying crunch. These vegan cookies are a sure hit.

Macrobiotic: Anzac Biscuit instructions

1. Prep work: preheat your oven to 170 ℃. Evenly mix the ingredients listed from the oatmeal through to the salt. If adding nuts and raisins, mix them in here..
2. Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat. Mix well while dissolving the ingredients..
3. Add the oil mixture from Step 2 to your prepared dry ingredients. Mix well until no longer floury..
4. Make 1 biscuit using about 25 g of dough. Form them into round balls, then press to flatten. Arrange them on a baking pan..
5. Note: If the dough is too crumbly and doesn't stick together, add a bit of water while carefully checking the consistency..
6. Bake in the oven at 170 ℃ for about 20 minutes until lightly baked. Once they've baked, allow to cool on a rack..
7. You can also bake these by evenly spreading the dough out on in baking pan. Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut. Then bake..

Anzac biscuits are traditionally made with plain flour, desiccated coconut, butter, golden syrup, sugar, bicarb and hot water. However you can now make this version that is refined-sugar free, dairy free and made with wholemeal oat flour for the perfectly chewy, Vegan Anzac biscuits (also known as Anzac biccies). Now that I'm living in Greece, and previous to that I lived in London, my old life in Australia feels a very long way away. These sugar free Anzac biscuits are a vegan, gluten free and granulated sugar free. A simple ingredient list and short cooking time means they could not be any easier to whip up.