Shortbread. Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Our basic butter shortbread is made with only three ingredients. Roll the dough and cut into square or round shapes or pat the dough into a baking pan. Перевод слова shortbread, американское и британское произношение, транскрипция, словосочетания, примеры использования.
Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to Make the classic version or scottish shortbread.
With tip % s and tricks to make these cookies easily.
Shortbread is a delicious Cookie or Biscuit.
You can cook Shortbread using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Shortbread
- Prepare of For shortbread:.
- You need 125 g of Butter.
- It's 55 g of Caster Sugar.
- You need 180 g of Plain Flour.
- You need of To top:.
- It's 1 tsp of Caster Sugar.
Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between. Combine millionaire's shortbread with classic coffee and walnut flavours in this delicious bake.
Shortbread instructions
- Preheat the oven to 170°C.
- Cream together 55g of caster sugar and the butter.
- Stir in the flour until it resembles a ball.
- Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking.
- Using a knife cut the paste into rectangles.
- Using the offcuts repeat steps 4 and 5 until you have no paste left.
- Transfer the rectangles to a baking tray and space out.
- Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool.
- After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying.
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit. Shortbread is a delightfully rich and textured Scottish tradition. It has a strong claim to the title of greatest British biscuit. What's the best commercial shortbread, and what's your favourite recipe?