Recipe: Delicious Delish Oatmeal Chocolate Chip Cookies

Delish Oatmeal Chocolate Chip Cookies. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. Chocolate chip cookies may be king, but oatmeal chocolate chip cookies are another royal powerhouse in the cookie jar. When you need a sweet treat, filling cookies with sweet chocolate chips and. Flourless Oatmeal Cookies With Chocolate Chips are really simple to make, and a hit every time I serve them! They're soft and chewy, with little bites of sweet chocolate and crunchy walnuts, and flavored with honey, cinnamon, and nutmeg.

Best of all, they're gluten free! In a medium bowl, whisk together flour, baking soda, and salt. In another large bowl, using a hand mixer, cream. You can cook Delish Oatmeal Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Delish Oatmeal Chocolate Chip Cookies

1. You need 1 1/4 cup of all-purpose flour.
2. You need 1 tsp of baking soda.
3. You need 1/2 tsp of salt.
4. You need 1/2 tsp of ground cinnamon.
5. You need 1 cup of coconut oil OR butter/margarine, softened.
6. Prepare 3/4 cup of granulated sugar.
7. You need 3/4 cup of packed brown sugar.
8. Prepare 2 large of eggs.
9. It's 1 tsp of vanilla extract OR grated peel of 1 orange.
10. You need 3 cup of quick or old-fashioned oats.
11. You need 1 2/3 cup of (one 11oz pkg) milk chocolate chips*.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.

Delish Oatmeal Chocolate Chip Cookies instructions

1. Preheat oven to 375.
2. combine flour, baking soda, salt and cinnamon in small bowl..
3. Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture..
4. Stir in oats and chips..
5. Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s)..
6. Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheet for 2 minutes..
7. PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars..
8. *feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc..

In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add the oats and chocolate chips and stir to combine. Coat both sides of the waffle iron grid with nonstick spray. Place a heaping tablespoon of dough onto each waffle section, allowing room for. For the Love of Oatmeal Cookies.